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Aromas of plums, cherries & dark berries with a hint of spice. The palate has multi-layered fruit flavours with tannins & a long finish. This full bodied dry red wine is at its best with roast lamb/beef or pasta dishes.

The 2018 vintage produced a, medium-bodied and dark ruby coloured Montepulciano. Aromas of sweet dark fruits, spice and tar. A well structured wine with flavours of black cherry/ chocolate. Serve with Pasta, Beef and Game or Mature cheeses.

Floral violets and berry on the nose with a palate of juicy berries and soft silky tannins, compliment the slightly spicy oak complexity at the finish. This wine has versatility to accompany almost any dining situation. Try with beef, roast pork, game or matured cheddar

Deeply coloured inky red. Dark berry, anise/spice and appealing floral notes with impressive richness and warmth. A very concentrated Malbec with rich intense berry, spice and licorice flavours

This densely coloured single vineyard syrah has been aged in French oak for 18 months. It has aromas of ripe blackberry, plum and spicy pepper, complimented by great depth and complexity.

A full bodied and densely coloured Montepulciano/Syrah. Aromas of sweet dark fruits and spice. A well-structured wine with flavours of black cherry/chocolate. Serve with pasta or beef.

This complex ‘fortified’ port port has been aged in oak barriques for 3 and a half years to produce a tawny style port which is deeply colored with coffee/spice aromas, sweet fruit flavors and velvety texture.

A medium-bodied and ruby coloured Montepulciano. Aromas of sweet dark fruits and spice. A wine with flavours of cherry/cocoa. It will pair perfectly with your pizza.