SureFood® QUANTARD Allergen 1 ppm
The a laboratory reference material for the determination of the limit of detection and the limit of quantification of the SureFood® ALLERGEN real-time PCR Kits.
It is based on corn flour material. It contains all potentially allergenic food ingredients according to regulation (EU) No 1169/2011 (except for lactose and sulphur dioxide) in a concentration of 1 mg/kg.
General Information:
- Content of allergenic substances:
- Buckwheat (Fagopyrum esculentum)
- Celery seeds (Apium graveolens)
- Black Tiger shrimps (Penaeus monodon), peeled, glaced, blanched, raw
- Hazelnut kernels (Corylus avellana), without skin
Almond (Prunus dulcis), whole, untreated, with skin
Walnut kernels (Juglans regia), untreated, with skin
Cashew kernels (Anacardium occidentale), untreated, without skin
Pecan nuts (Carya illinoinensis), untreated, without skin
Brazil nut (Bertholletia excelsa), peeled, without skin
Pistachio kernels (Pistacia vera), peeled, without skin
Macadamia nut (Macadamia ternifolia), roasted in the shell, peeled
- Egg white powder, hen (Gallus gallus)
- Humpback salmon filet (Oncorhynchus gorbuscha), untreated
- Wheat flour type 405 (Triticum spp.)
- Lupin (Lupinus albus), seed of white lupin, peeled
- Milkpowder, cow (Bos taurus)
- Mustard seeds, yellow (Sinapis alba)
- Sea scallop (Placopecten magellanicus), without roe, frozen
- Peanut kernels (Arachis hypogaea), untreated, peeled
- Sesame seeds (Sesamum indicum), peeled Soybean (Glycine max)
Accessories
- SureFood® PREP Advanced