Pork Belly Boneless

Our selection of freshly cut New Zealand pork belly is known for its succulent and rich flavour. This affordable, fatty cut comes from the underside of the pig and is best when slow-cooked through methods like braising.

The pork belly is sourced from PigCare Accredited farms. Its versatility, flavour, and texture make it a favourite among chefs and can be purchased in 1kg or 2kg pieces, freshly prepared by our in-house Master Butchers.