Angus Beef Brisket Point End

Our cut from premium, grass-fed Angus beef - beautifully balanced with a tender texture. This beef brisket making it perfect for those who prefer a boneless brisket that’s easier to handle and cooks evenly.

Ideal for slow cooked brisket in the slow cooker, pulled beef brisket, or braised beef brisket, this cut transforms into a melt-in-the-mouth favourite when cooked low and slow. It’s also excellent for pressure cooker brisket, beef brisket stew, or slow roasted brisket dinners with vegetables and gravy.

If you’re planning to smoke or BBQ brisket, simply baste or wrap it during cooking to retain moisture — the quality of Angus ensures a rich, authentic beef taste in every bite.

Comes in 1kg and 2kg pieces, freshly cut by our in-house master butchers.