Pork Fillet x 2 Pieces

Our pork fillet 800g–1kg is a lean and tender cut suited to quick, flavour-led meals. This versatile pork tenderloin can be cooked whole, sliced into medallions or prepared as marinated pork tenderloin for added depth. Ideal for weeknight cooking, it also works well as bbq pork tenderloin or pork fillet in air fryer preparation. Best Ways to Cook Pork Fillet

Pan-Fry: Heat a splash of oil in a skillet on medium-high. Sear each side until golden and cooked through (about 4–5 min per side).

Grill / BBQ: Cook whole or cut into steaks over medium heat. Suitable for bbq pork tenderloin or bacon wrapped pork tenderloin.

Oven Roast: Preheat to 180°C. Roast whole for 20–30 minutes depending on thickness.

Slow Cooker: For pork tenderloin crock pot style, cook gently on low with sauce until tender.

Tip: Pork fillet is naturally lean — avoid overcooking. Allow to rest before slicing to retain moisture.

Weight Per Packet: 800g - 1kg