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Fresh Lamb Shanks - Ideal for Low and Slow CookingOur Lamb Hind Shanks are cut from the lower leg, a section well suited to slow cooking methods where the meat becomes tender over time. Prepared from premium New Zealand lamb, these shanks are ideal for braising in the oven, cooking in a slow cooker...

Fresh Lamb Neck Chops – Ideal for Slow CookingOur are cut from the neck section of New Zealand lamb — a richly flavoured cut that performs exceptionally well with low and slow cooking. These lamb neck chops are perfect for braising in stock, wine or herbs, allowing the meat to gradually soften a...

Freshly Mid Loin Chops for Reliable Cooking ResultsOur fresh are prepared from the mid loin, offering a naturally tender cut suited to both everyday meals and weekend cooking. Each chop is evenly portioned for consistent cooking and easy preparation. Suitable for Pan, Oven or BBQThese lamb loin chop...

Versatile Lamb Rump Cap On for Daily CookingOur Lamb Rump Cap On is a boneless cut known for its clean presentation and versatility. Often chosen as a smaller alternative to a lamb leg roast, it performs well when oven roasted, pan seared or prepared as lamb rump steak. The cap helps maintain moistu...

Grass Fed Lamb Mince for Everyday RecipeOur prepared from 100% grass-fed New Zealand lamb and finely ground for consistent cooking. It provides a dependable base for a wide range of meals, from spiced koftas and rice dishes to baked lamb mince recipes and slow-simmered sauces. Versatile for Global-I...

Our Lamb Hind Shanks are a true comfort classic — taken from the lower leg where the meat turns beautifully tender when cooked low and slow. Cut from premium New Zealand lamb, these hind shanks deliver deep, hearty flavour and melt-in-the-mouth texture.Perfect for slow cookers, pressure cookers, o...

Our are a hidden gem of New Zealand lamb — rich, tender, and packed with depth. Cut straight from the neck section, these chops are the go-to choice for anyone who loves slow-cooked, hearty dishes.The best way to cook lamb neck chops is low and slow — braised in stock, wine, or aromatic herbs un...

Enjoy the best of lamb with our – cut from the mid loin for natural tenderness and full-bodied taste. Each chop is beautifully portioned and ideal for quick, everyday cooking or special weekend meals.These lamb loin chops shine in any setting — pan-seared, oven-roasted, braised, or even in the a...

Our Lamb Diced Medium is prepared from premium New Zealand lamb, cut into convenient pieces ready for your next hearty meal. Perfect for braised lamb dishes, slow cooker recipes, or quick pan-fried meals, it offers rich depth and tenderness in every bite.Whether you’re making a comforting stew, a...

The Lamb Rump Cap On is a versatile cut of meat that can be used as a substitute for a Lamb Leg Roast. Despite being smaller, it is still visually appealing when served. It pairs well with marinades and can be sliced for use in salads and pastas.Each packet contains 3-4 piecesWeight: 1kg

Our made from 100% grass-fed lamb, finely ground for rich, natural depth. It’s the perfect base for Moroccan, Lebanese, or Persian-inspired dinners — from spiced koftas to hearty rice bowls and Ottolenghi-style lamb mince bakes.Packed with flavour and versatility, this mince transforms everyday...