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Certified organic fennel bulb. Canterbury.

Certified organic

Conventional celery is ranked 2nd on the dirty dozen list. Read more here: Dirty Dozen Foods with High Pesticide Residue - Best Organic Foods to Eat - The Daily Green. USDA tests have found more than 60 different pesticides on celery.

grown, BioGro certified organic.

Certified organic imported red onions from California. New season onions due mid-summer

Certified organic South Island carrots.Find out why you should always choose organic carrots over conventional:http://healthandenergyfoods.com/carrots-should-be-organic-carrots

Certified Organic.

South Island organically grown s/Zucchini

Certified organic and grown in Otago.

South Island carrot bunches, certified organic

Certified organic curly kale grown right here in Otago.

Central Otago organically grown. Minimum weight 850g.

A 850g piece of certified organic squash.

Certified organic New Zealand grown tomatoes.

Certified organic, grown in Canterbury. Conventional spinach is one of the most heavily sprayed leafy greens. 250g

Certified organic

Certified organic 2nd grade South Island beetroot suitable for juicing.

Certified organic, grown in NZ. Purple Dawn Kumara is bright purple in colour making it great for mashing - kids love it.