Outpost Supplies NZ 2014 489 views ♡

This meat cleaver is heavy and strong enough to cut through all meats including chicken bones, ideal for splitting ribs. This heavy professional meat cleaver is finely polished and has a shaped plastic handle for grip. Suitable for use at home, on the farm or in the restaurant. 250mm (10").

The handle provides a comfortable grip while the 440 stainless steel blade is 56HRC, ensuring a strong and durable cut. With a sleek satin finish and a 13cm blade length, this knife is ideal for a variety of tasks. Plus, the TPR rubber sheath made from 1680D material keeps your knife in top condition when not in use.

GRUNT PIG STICKER DOUBLE EDGE:Blade length 240mm - Handle Length 140mm - Full length 380mm – Width 34mmTapered false edgeFront quillon to stop index finger sliding over, better control and more precisionG10 Scales with deep grooves extend up the spine of the blade to match the shapeof jimping & th...

Features:• 5 knives inc. gut hook skinner, skinner, filleting, butchers and paring knife• 420 Stainless steel blades• Rubber handles• Knife sharpener• Compact sheath for storageKit Includes:• Gut hook skinner• Skinning knife• Fillet knife• Utility butchers knife• Paring knife• Knife Sharpener• Sheath• Knife roll in codura fabric

Green River Knives have been trusted in rural New Zealand for generations.Made from the highest quality Japanese High Carbon steel, which is known for having greater wear resistance, thus keeping it's edge for longer.It is important to note that high carbon steel requires extra care due to the reduc...

Green River Knives have been trusted in rural New Zealand for generations. Made from the highest quality Japanese High Carbon steel, which is known for having greater wear resistance, thus keeping it's edge for longer. It is important to note that high carbon steel requires extra care due to the red...

Green River Knives have been trusted in rural New Zealand for generations. Made from the highest quality Japanese High Carbon steel, which is known for having greater wear resistance, thus keeping it's edge for longer. It is important to note that high carbon steel requires extra care due to the red...

Green River Knives have been trusted in rural New Zealand for generations. Made from the highest quality Japanese High Carbon steel, which is known for having greater wear resistance, thus keeping it's edge for longer. It is important to note that high carbon steel requires extra care due to the red...

This 12cm blade length skinning knife features a classic pattern and a durable Fibrox handle, making it the perfect tool for removing hides and pelts in the meat and food industry. Carefully developed with high-quality materials and an ergonomic design, it is also ideal for rural and hunting applications.

Introducing the Fibrox professional line from Victorinox - the trusted choice of butchers, chefs, and everyday cooks alike. Experience the precision and efficiency of a restaurant kitchen in your own home with the 15 cm curved blade of the Fibrox Boning Knife. Designed with an ergonomically-shaped, ...

Green River Knives have been trusted in rural New Zealand for generations. Made from the highest quality Japanese High Carbon steel, which is known for having greater wear resistance, thus keeping it's edge for longer. It is important to note that high carbon steel requires extra care due to the red...