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Chilli Rocoto can live for 10 years or more reaching up to 5 metres in height and producing many hundreds of very hot 5-7cm fruit with a sweet and spicy flavour. A Hardy perennial chilli pepper from Bolivia and Peru with apple shaped fruit and unique black seeds.- 50,000 - 100,000 Scoville Heat Units.- Tolerant of cool climates but still needs protection from damaging winds and harsh frosts.

Chilli Thai Hot has a spicy flavour, massively popular throughout Asian cuisine. Thai Hot Chillies are oval in shape, about 5-8mm in diameter and 20mm long. Colour changes from green to orange to red. Although they are small, they pack a punch!Position in full sun and keep well-watered.

Parsley Afro is one of the world’s most popular herbs, is widely used as a garnish and to and flavour to many dishes. Great for pots and grows to a height of 30 - 80cm. Plant in full sun.

The Welsh onion is a hardy non-bulbous perennial that also goes by the common name Japanese bunching onions. The shoots can be used as salad onions, while the leaves can be treated as chives. For best results plant Welsh onions in a moist, well-drained soil, which has previously been enriched with p...

Horseradish is a perennial plant of the family Brassicaceae. It is a root vegetable, cultivated and used worldwide as a spice and as a condiment as well as for medicinal purposes. The hot and spicy roots of horseradish make this plant a classic accompaniment to roast beef. - Great with beef.- Blitz with water and vinegar to make a nice horseradish sauce.- 10cm.

Peppermint is a highly aromatic and flavoursome herb with lush mid green foliage and is perfect for growing in pots. Plant in full sun to part shade, grows to a height of 40cm.

Also called Dalmatian Chrysanthemum, the Pyrethrum is a perennial herbaceous plant that produces grey-green finely divided foliage along a stem reaching up to 75cm high and presenting a daisy-like flower up to 8cm in diameter - The main use for this herb is its insect-repellent component stemming fr...

Rocket has long toothed leaves with a spicy mustard flavour. Ideal for growing in containers and the home garden. After Harvest: Ideal for adding spice to salds and pasta. Position: Full sun. Planting: 20cm apart. Maturity

Spinach Perpetual is a rich source of natural iron which produces masses of dark green semi pointed leaves with an excellent texture and taste. Can be harvested continually by removing only the outer leaves.After Harvest: Use baby leaves fresh in salads and older leaves may be cooked in a variety of dishes.Position: Full sun.Planting: 20cm apart.Maturity: From 3 weeks.

The Chilli Fire plant (Capsicum annuum), also known as the Fire Chilli, is a vibrant and spicy addition to any garden. With its compact size and bright, fiery red peppers, it makes a striking ornamental plant as well as a source of heat for cooking. Key Features: - Appearance: Chilli Fire plants are...

Eggplants, also known as aubergines, are a fantastic option for container gardening, especially for those with limited space or poor soil. With the right conditions, you can successfully grow these vibrant, versatile vegetables on your patio, balcony, or even a sunny windowsill. Choosing the Right C...

Orange Capsicum PlantCapsicum annuum, commonly known as the orange capsicum or bell pepper, is a popular vegetable known for its vibrant colour, crisp texture, and sweet, mild flavour. Ideal for New Zealand's temperate climate, orange capsicums thrive in the warmer months, providing both home garden...

The Red Capsicum (also known as Red Bell Pepper or Sweet Pepper) is a popular and versatile plant widely grown for its vibrant, sweet-tasting fruit. Here’s some helpful information for your website content: Red Capsicum Plant Overview - Scientific Name: Capsicum annuum- Common Names: Red Capsicum,...

Yellow Capsicum (Bell Pepper) PlantYellow capsicums, also known as yellow bell peppers, are vibrant, sweet-tasting vegetables that add colour and flavour to any dish. These plants are part of the Solanaceae family, which also includes tomatoes and potatoes. Growing Yellow Capsicums in New ZealandYel...

The Chilli Red Eye plant, also known as Capsicum annuum, is a striking ornamental pepper plant that produces small, vibrant red fruit resembling tiny eyeballs. Native to Central and South America, it's grown for its colourful appearance and can be used both indoors and outdoors in New Zealand garden...

The Ghost Pepper Red (Capsicum chinense) is one of the hottest chili peppers in the world, originating from India. Known for its fiery heat and unique flavour, it’s a sought-after plant for chili enthusiasts and culinary adventurers alike. Key Features: - Heat Level: Ghost Peppers rate between 1,0...

Capsicum Early Wonder (Bell Pepper)Scientific Name: Capsicum annuumType: Bell pepper (Sweet pepper)Growth Habit: Compact, bushyMaturity: Early season (50–55 days to harvest)Overview:Capsicum Early Wonder is an early-maturing bell pepper variety, ideal for gardeners who want quick and abundant harv...

The Carolina Reaper is officially the world’s hottest chilli pepper, as recognized by the Guinness World Records in 2013. Developed by Ed Currie of the PuckerButt Pepper Company, this fiery chilli is a hybrid of a Pakistani Naga and a Red Habanero. Known for its intense heat and fruity flavor, the...

The Chilli Scotch Bonnet Red is a highly sought-after variety of chili pepper, known for its intense heat and distinct fruity flavor. Popular in Caribbean cuisine, this chili is often used in hot sauces, marinades, and spicy dishes.Botanical Name: Capsicum chinenseCommon Names: Scotch Bonnet, Caribb...

Chilli Habanero Red Plant InformationOverview:The Red Habanero Chilli plant (Capsicum chinense) is a popular variety known for its fiery heat and vibrant red peppers. This tropical perennial is favored by spice enthusiasts and culinary adventurers for its intense flavor and striking appearance. Nati...