Elephant Hill Le Phant Blanc 2023
A unique blend of aromatic white varieties grown at the coastal SEA vineyard in the Hawkes Bay.
66% Pinot Gris and 34% Viognier, mostly hand harvested and whole bunch pressed. Fermented and aged in light lees in tank for 18 months without oak.
Pairs well with:
- Pan-fried or grilled white fish
- Roast chicken or pork
- Lightly spiced Asian dishes
- Creamy soft cheeses
Cellaring : Drink now or hold 2 to 3 years.
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