Premium Cajun Seasoning
Discover the vibrant, dynamic taste of PremiumSpice Cajun Seasoning—a robust blend born in the kitchens of Louisiana and perfected for home cooks who crave depth, warmth, and balanced heat. Packed into every jar is a crave-worthy mix of paprika, garlic, onion, herbs, and spices, designed to elevate everyday dishes from simple to sensational.
Flavor Profile Overview
Savory, smoky paprika delivers a rounded base with rich color and mild warmth
Garlic and onion powder create a foundational, savory backbone
Cayenne and black pepper add spirited heat that complements without overpowering
Herbs like oregano and thyme weave in earthy, Mediterranean overtones
A hint of sea salt brings all the components together with natural seasoning
This interplay of heat, herbaceous warmth, and savory depth makes Cajun Seasoning highly versatile—perfect for everything from robust mains to lively sides and snacks.
Why Choose PremiumSpice Cajun Seasoning?
Chef-Approved & Authentic
We’ve drawn inspiration from time-honored regional recipes—Delicious Cajun flavor, no artificial additives or fillers.
All-Natural & Clean
Made from non-GMO spices, no preservatives, no colors, no MSG—just pure, flavorful ingredients.
Hand-Blended for Freshness
Every batch is small-batch mixed at our facility for maximum aroma and consistency.
Simple Recipe, Powerful Results
A mix of around 10 spices tailored to deliver bold flavor in a single sprinkle.
Transform Your Cooking with Cajun Seasoning
1. Easy Weeknight Meals
Sprinkle over oven-roasted potatoes, air-fried veggies, or throw into a tray bake of chicken and seasonal veggies. Just a few shakes turn ordinary mains into bold, satisfying dinners.
2. Seafood with Southern Sass
Rub the seasoning into fish fillets or shrimp before pan-searing or grilling for Gulf-style flair. Serve with melted butter and fresh lemon for a taste of Louisiana coastlines.
3. Flavorful Plant-Based Kitchen
Use it liberally on roasted tofu, mushrooms, roasted chickpeas, or cauliflower steaks. The smoky-heat profile enhances texture in vegan and vegetarian dishes.
4. Homestyle Soups & Stews
Stir it into both creamy chowders or vegetable stews to infuse warmth and rich spice layers.
5. Snack Upgrade
Season homemade popcorn, roasted nuts, or kale chips for surprisingly delicious, spice-forward snacking.
6. Rub & Marinade Hero
Combine with olive oil, lime juice, or yogurt and let proteins marinate for an hour before cooking. It locks in moisture and adds unforgettable depth.
How to Use Cajun Seasoning
Dish Idea Suggested Amount Tip Roasted vegies 1 tsp per 200g Toss before roasting for caramelized flavor Seafood fillets 0.5 – 1 tsp per fillet Press on dry fillets, pan-sear in butter/oil Soups & stews 1 – 2 tsp per 4 servings Add during the final 10 mins to layer flavor without losing spice Popcorn & snacks 0.25 – 0.5 tsp Shake onto hot snacks for irresistible zing
Health-Conscious Flavor
Low sodium alternative to heavily salted spice blends
No refined sugar—sweetness comes naturally from paprika and onion powder
Plant-based, keto-friendly, and gluten-free—a flavor boost for diverse diets
Behind the Blend: Spice by Spice
Paprika – Mild smokiness vibrant red hue
Cayenne & Black Pepper – Balanced heat, not overwhelming
Garlic & Onion Powder – Deep umami and savory richness
Herbs (Oregano, Thyme) – Earthy warmth and balance
Sea Salt – Highlights the blend without taking center stage
Storage & Shelf Life
For best results:
Keep sealed in a cool, dry place
Use within 12 months of opening
Avoid storing near the stove—heat and moisture diminish freshness
Recipe Inspiration
Cajun-style Shrimp Skewers