Premium Cinnamon Quills Ceylon

Country of Origin: Sri Lanka

It is available by 100g, 250g and 500g.
Discover the Refined Elegance of Ceylon Cinnamon Quills

When it comes to cinnamon, most people think of a familiar, sweet warmth from grocery-store jars. But if you crave an elevated culinary experience and a natural path for health, meet Ceylon Cinnamon Quills — also known as “true cinnamon." With their delicate aroma and subtle flavor nuances, these whole quills bring unparalleled depth to cooking, baking, beverages, and wellness rituals.

At PremiumSpice.co.nz, we’ve curated this exquisite spice to deliver authentic taste, purity, and culinary versatility. Let’s unwrap the story behind Ceylon cinnamon, explore its many benefits, and show you how to use these beautiful quills every day.

What Sets Ceylon Cinnamon Quills Apart?

True Cinnamon vs Cassia

Cinnamon actually comes from a variety of tree species. Our quills are harvested from Cinnamomum verum, native to Sri Lanka — commonly referred to as authentic or “true" cinnamon. Unlike the stronger, more astringent cassia type (often labeled simply “cinnamon" at supermarkets), Ceylon cinnamon offers a complex profile with softer tones.

Despite its light flavor, Ceylon quills carry impressive aroma and subtle sweetness, and they contain only trace amounts of coumarin—a compound found in higher concentration in cassia which may pose health concerns if consumed in large quantities.

Artisan Harvest and Craftsmanship

Our cinnamon comes from sustainable farms in Sri Lanka, where harvesters carefully peel the paper-thin inner bark. It's then gently dried and hand-rolled into elegant quills, retaining its essential oils and flavor. We source small batches and gently package them in New Zealand to preserve freshness and high quality.
Sensory Experience: Aroma, Taste, and Texture

Each quill is a sensory delight:

Aroma: Delicate, sweet-spicy scent with hints of citrus and floral notes.

Flavor: Lightly sweet, elegant warmth with floral and citrus whispers—never harsh or overpowering.

Texture: Paper-thin layers roll into soft, hollow sticks ideal for gentle infusion. Their flexible nature allows easy blending and experimentation in recipes.

Everyday Uses: Sophisticated Flavor and Natural Wellness

Ceylon Cinnamon Quills are perfect for more than just baking. Here are some delightful ways to unlock their potential:

Daily Beverage Rituals

Classic hot cider: Simmer with apple juice, citrus slices, and star anise for clean, cozy comfort.

Milky drinks: Add a quill to espresso, chai, golden milk, or cocoa for natural sweetness and flavor.

Cold steeped waters: Drop into water overnight for subtly infused hydration without sweeteners.

Savory Dishes

Curries and rosés: Use quills in simmering sauces to create warmth without edging into sweetness.

Marinades and stocks: Add early in the cooking process, then remove—no need for powder with lingering spice and aroma.

Roasted meats & braises: Nestle quills among aromatics for depth and complexity.

Baking & Desserts

Poached fruit: Simmer pears, apples or berries with quills, citrus, and gentle sweetener for refined desserts.

Cookie infusions: Infuse spices into liquid ingredients like milk or cream, then strain before mixing dough.

Homemade infusions: Use quills in syrups, custards, rice puddings, panna cotta, or spiced whipped cream.
Botanical Benefits: Beyond Flavor

Ceylon Cinnamon Quills aren’t just a gourmet spice—they carry a legacy of traditional and emerging health benefits:

Gentle Blood Sugar Support

Ceylon cinnamon has been shown to support balanced blood glucose—helpful for managing occasional cravings or energy spikes—without overconsuming coumarin. Its milder flavor still retains beneficial plant compounds with more frequent use.

Natural Antioxidant Action

Rich in polyphenols, Ceylon cinnamon may help ward off oxidative stress — the underlying cause of cellular damage and inflammation. Enjoy it in daily bevera