45% Bolivian Milk: Gingerbread Marshmallow

Creamy 45% Bolivian milk chocolate encases our award-winning gingerbread marshmallow, recognised with a Silver Medal at the 2025 Artisan Awards. Warm spices and a hint of caramel unfold as the bomb melts, softened by the milk chocolate for a comforting, indulgent cup.

The chocolate is crafted from Beniano Silvestre wild cacao, harmonised with Swiss milk powder from the UNESCO Biosphere Entlebuch, producing a naturally sweet, velvety drink that evokes festive warmth and nostalgia.

Simply place the bomb in a mug, pour your chosen hot liquid over it, stir well and enjoy.

Weighs approximately 50g, 6cm in diameter. Please note design may vary.

Please note: As an artisan bonbon maker specialising in small batches without added preservatives, our chocolates are designed to be enjoyed fresh, generally with a four-week best-before date. If you need them for a special occasion or specific date, please let us know, and we'll ensure timely delivery.