68% Bolivian Dark: Peppermint Chocolate Marshmallow

Rich 68% Bolivian dark chocolate surrounds a soft chocolate marshmallow infused with 72% craft dark chocolate and peppermint essential oil. As it melts, the peppermint lifts the chocolate, creating a refined, layered flavour that’s indulgent yet refreshing.

The chocolate is made from Beniano Silvestre wild cacao, grown in isolated forest patches of Bolivia and hand-harvested using traditional fermentation and drying techniques. Its complex profile - dark honey, dried prunes, subtle spice, and floral undertones - gives the cup depth and sophistication, perfectly balancing the cool, refreshing peppermint.

Simply place the bomb in a mug, pour over hot milk, stir thoroughly, and enjoy a rich, aromatic cup - indulgent, vibrant, and decadent.

Weighs approximately 50g, 6cm in diameter. Please note design may vary.

Please note: As an artisan bonbon maker specialising in small batches without added preservatives, our chocolates are designed to be enjoyed fresh, generally with a eight-week best-before date. If you need them for a special occasion or specific date, please let us know, and we'll ensure timely delivery.