68% Bolivian Dark: Vanilla Bean Marshmallow

Bold 68% Bolivian dark chocolate melts into a deeply satisfying cup, revealing the vanilla bean marshmallow, infused with Comoros Islands vanilla beans. The marshmallow softens the chocolate’s intensity with gentle warmth and subtle sweetness.

The chocolate itself is made from rare Beniano Silvestre wild cacao, nurtured in untouched Bolivian forests and harvested using traditional methods. Its flavour is rich and complex, with notes of dark honey, dried fruit, subtle spice, and a whisper of floral depth - perfectly complementing the vanilla bean for a sophisticated, indulgent cup.

Simply place the bomb in a mug, pour over hot milk, stir thoroughly, and enjoy a rich, aromatic cup - indulgent, vibrant, and decadent.

Weighs approximately 50g, 6cm in diameter. Please note design may vary.

Please note: As an artisan bonbon maker specialising in small batches without added preservatives, our chocolates are designed to be enjoyed fresh, generally with a eight-week best-before date. If you need them for a special occasion or specific date, please let us know, and we'll ensure timely delivery.