45% Bolivian Milk: Peppermint Chocolate Marshmallow

Smooth 45% Bolivian milk chocolate surrounds a soft chocolate marshmallow infused with 72% craft dark chocolate and peppermint essential oil. As it melts, delicate ribbons of peppermint lift the creamy chocolate, delivering a refreshing and indulgent experience.

The cacao is rare Beniano Silvestre wild Bolivian chocolate, perfectly complemented by Swiss milk from the UNESCO Biosphere Entlebuch, creating a silky, aromatic cup that’s festive, sophisticated, and indulgent.

Simply place the bomb in a mug, pour your chosen hot liquid over it, stir well and enjoy.

Weighs approximately 50g, 6cm in diameter. Please note design may vary.

Please note: As an artisan bonbon maker specialising in small batches without added preservatives, our chocolates are designed to be enjoyed fresh, generally with a four-week best-before date. If you need them for a special occasion or specific date, please let us know, and we'll ensure timely delivery.