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Sterlet caviar (Acipense Ruthenus), Unpasteurised & Malossol, is a medium-sized-grained (about 1.5 mm and up to 2 mm) caviar. It has a very pleasant and delicate taste, gentle consistency, and a slight sea breeze aftertaste. The colour of Sterlet caviar grains can range from gray to dark gray. The S...

Siberian Ossetra caviar (Acipenser baerii) has medium-sized shiny grains (about 2 mm). Depending on the age of fish, the shades of caviar can be completely different: from dark gray to dark brown or even golden brown. The caviar has the finest texture, a pleasant light sea aroma and unsurpassed pure...

Golden Albino Sterlet (Albino Acipenser ruthenus) caviar is an exclusive product with a bright distinct identity and multiple taste nuances. This caviar is famous for its light golden hue, and its taste sublimely delicate taste with a light nutty flavour. Each caviar grain appears to glow from withi...

Sevruga caviar (Acipenser stellatus) has buttery notes and complex mineral finish; this luscious caviar offers a clean, creamy flavour. This creamy caviar pops gently on the palate and has a fresh seaside finish.Sevruga caviar has all the necessary quality certificates and complies with the European...

Classic Ossetra caviar (Acipenser Gueldenstaedtii) premium malossol caviar. Has medium-sized grains, colors may range from from dark grey and dark olive to golden brown. Caviar has a nutty flavor, delicate texture and light aroma of the sea. Due to the strict selection of wild sturgeon species, the...

Beluga Bester (Lat. Huso Huso x Acipenser ruthenus)premium malossol caviar highly valued for its large pearls and rich creamy flavor & tender texture with complexity of sweet overtones makes this caviar one of the most exclusive and expensive in the World. A tasting experience caviar connoisseur can...