Pure South Lamb Rump Cap Off (Mini Roast)

Pure South Cap Off Lamb Rump is a lean and tender premium cut, perfect for quick roasting, grilling, or pan-searing. Sourced from where the leg meets the loin, each rump is expertly trimmed, aged, and frozen to deliver the signature Pure South flavour and texture.

This versatile, low-fat cut offers quick cooking and consistently delicious results, making it ideal for elegant midweek meals or weekend roasts. Each pack contains four rumps, with an indicative total weight of 0.7–0.9kg.

Cut Type: Lamb Rump (Cap Off)

Pack Size: 4 per pack (approx. 0.7–0.9kg total)

State: Frozen (not packed free-flow)

Origin: 100% New Zealand Grass-Fed Lamb

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