Venison Boneless Short Loin

Pure South Boneless Venison Short Loin is the most tender and refined cut from New Zealand red deer — prized for its rich red colour, delicate texture, and mild, elegant flavour.

With two whole loins per pack, this premium cut is ideal for pan-searing, oven roasting, or cutting into medallions for fine dining plates. It’s a go-to choice for chefs and home cooks seeking lean, high-protein meat with exceptional presentation.

Raised in the South Island’s open pastures, Pure South venison is 100% grass-fed, low in fat, and rich in iron — a clean, natural protein with elevated taste and visual appeal.

Indicative Pack Weight: 1.0–1.1kg (2 boneless loins)

State: Fresh

Origin: South Island, New Zealand

Processing: Grass-fed red deer, expertly trimmed

Note: Prices include GST. Shipping added at checkout.