Venison 5 Rib Rack

A centrepiece for any premium meal, the Pure South a rare culinary cut, crafted to impress. This elegant rack is expertly frenched, showcasing the dusky red colour and mild, refined flavour that Pure South venison is known for.

Sourced from free-ranging red deer raised on New Zealand’s open pastures, this cut delivers naturally lean, iron-rich protein — ideal for special occasions or fine dining at home.

Perfect for oven roasting, pan-searing and finishing, or slow cooking sous vide with a herb crust.

Indicative Pack Weight: 0.6–0.7kg

State: Chilled

Origin: South Island, New Zealand

Preparation: Frenched 5 rib rack, trimmed for easy cooking

Note: Prices include GST. Shipping calculated at checkout.