Organic Spaghetti Pasta

The wheat for this certified organic pasta was grown in Italy by a very special collective of farmers with over 40 years experience in doing just that! Dried slowly to retain optimal taste and nutritional value, this white durum wheat spaghetti is ready to eat in just 8 minutes.
How to cook: Bring sufficient water to the boil (allow one litre per 100g of pasta) and add salt once boiling. Cook pasta for 8 minutes until al dente and drain. Ingredients: Certified Organic Durum Wheat Semolina Contains: Wheat, Gluten. May contain soy. Storage: Store in cool, dry place Country of Origin: Italy

Nutritional Info: Serving size 100g Average Quantity Per Serving Per 100g (dry) Energy 1520kJ 1520kJ Protein 11.5g 11.5g Fat, Total 1.7g 1.7g -saturated 0.4g 0.4g Carbohydrates 73.0g 73.0g -sugars 3.4g 3.4g Dietary Fibre 2.4g 2.4g Sodium 4mg 4mg