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Sodium LESS THAN 5 mg 16 mgAll values are considered averages

Sodium 21 mg 412 mgAll values are considered averages

Our sauerkraut is made traditionally, in the home of sauerkraut. It’s simply organic cabbage, slowly fermented in its own juice with a bit of salt, and without the addition of starter cultures. It’s heat stabilised, yet retains around 1-1.5% lactic acid. Mildly tangy, this low carb food is a zin...