Rwanda Agaciro Grade 1

(GR1) is Named after the Kinyarwanda word for "dignity and self-worth," the "Agaciro" project focuses on improving smallholder farmers' livelihoods and building transparent supply chains. Key Profile & Characteristics
Origin: Kigali, Rwanda
Elevation: 1,400 – 1,900 masl
Varietal: Red Bourbon
Processing: Fully Washed
Taste Notes: Plum, cherry, butterscotch