Potato Starch

Our a versatile, gluten-free pantry staple perfect for thickening sauces, soups, and gravies or enhancing the texture of your favourite baked goods. Extracted from premium potatoes and finely milled, this neutral-tasting starch is an excellent alternative to cornflour and other thickeners.

Use as a thickener by mixing with cold water before adding to hot liquids. It’s also great for baking, frying, and gluten-free recipes.