How to Cook your Life

In a mixing bowl, combine one award-winning writer, Buddhist philosopher, environmentalist, traveller and cook with one fabulous foodie photographer…
Blend stories and delectable recipes from a community of cooks with passion and generosity.

Features nearly 100 healthy, tasty recipes. Many are being shared for the first time! Focusing on plant-based and vegetarian recipes with easily found ingredients but also a flexitarian section of fish and chicken mains. Make your own sauces, spices, wines and even face cream. Learn the meal gratitude prayers. Re-read the stories. Eat with your eyes…