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AboutDesiccated coconut is made from shredded fresh coconut that is then dried. Fresh coconut flavour and aroma are irresistible. UsesWhether it's in baked goods; savoury dishes or desserts, desiccated coconut is delicious, convenient, and versatile - whether it's with breakfast, snack mixes, or raw...

About CashewsCashews are rich, creamy, and flavourful. They also offer many nutritional benefits! In addition to having a lower fat content, they also contain approximately 75% unsaturated fats, primarily oleic acid, which promotes heart health. Copper, manganese, magnesium, tryptophan, and phosphor...

Sugar, Sustainable Palm Oil, Milk Solids, Cocoa Powder, Emulsifiers (322,492), Flavouring

About Mixed NutsThis delicious mix of almonds, walnuts, cashews, hazelnuts, pecans, macadamias and brazil nuts is 100% natural. Uses for Mixed NutsIt is the perfect base for your own homemade muesli or granola. For a healthy breakfast, sprinkle on yogurt or pack in the lunchbox for a boost of natura...

Sodium (mg) 2 2STORAGE: Pack includes an oxygen absorber to maintain freshness. Keep in airtight container once opened.ALLERGEN DISCLAIMER: Contains wheat ; glutenINGREDIENTS: Certified Organic Wheat Flour StonegroundCLAIMS AND CERTIFICATIONS:Certified Organic

AboutGrown in California, these almonds are lovingly grown until they are ready for harvest. Nutritionally, almonds contain Fiber, Folic Acid, Magnesium, Riboflavin, Potassium, Calcium, and Vitamin E. Uses for Slivered AlmondsSliced almonds (with skin on) are a great snack. Almonds can be eaten raw...

AboutThey have a buttery, yet crunchy texture and a smooth, sweet taste. Pinenuts are actually seeds that come from about 20 different species of pine trees. These seeds add a beautiful flavor and aroma to many sweet and savory recipes. Pinenuts are packed with vitamins and minerals as well as unsat...

JAMES BEARD AWARD FINALIST; The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern;inspired flavors, all...

'More than just a mantra, "cook, eat, repeat" is the story of my life': A brilliant new book from Nigella Lawson featuring narrative essays about food, over 150 new recipes and 50 beautiful colour photographs'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on...

70 delicious and hearty plant-based salads from The Two Raw Sisters. Margo and Rosa firmly believe that a Two Raw Sisters salad is the perfect starting point to any meal. All eaters are welcome in this cookbook, with these recipes suitable for anyone and everyone, whether you're gluten free, dairy f...

Delicious, effortlessly simple meals for every kind of eater.The Two Raw Sisters - Margo and Rosa Flanagan - are back with a stunning collection of plant-based recipes that are inspiring and easy to make, whether you are entertaining for a crowd or cooking for one.Simple Fancy puts fruits and vegeta...