Standard Grade Flour

Standard grade flour is made from a combination of hard and soft wheat grains thus making it a versatile flour for your pantry. Uses for

Our standard flour is milled to be strong enough for bread and gentle enough for scones and cakes. Nutritional Information:

Serving size: 125g

Nutritional Information Table

Nutrient Per Serving Per 100g

Energy 1980kJ 1580kJ

Protein 13.8g 11g

Fat, total 1.8g 1.4g

Saturated 0.3g 0.2g

Carbohydrate 96.6g 77.3g

Sugars 0.6g 0.5g

Dietary Fibre 4.6g 3.7g

Sodium 5mg 5mg

Serving size: 125g (1 cup)

Made on a line that also produces products containing Egg, Milk and Soy