Red Wine & Plum Herb Salt 80g

This blend reimagines salt through the elegance of French dining.
We start with soaking Himalayan salt in organic Hawke’s Bay Pinot
Noir so the crystals absorb the wine’s fruity, softly tannic notes and
take on a deep dusk-red hue. Inspired by classic Provençal herbs,
the salt is layered with rosemary, thyme, celery, dill, coriander, and
black pepper. Finally, Black Doris plum adds richness and colour,
while juniper and sumac lift with sweetness and acidity. The result
is a vivid, aromatic salt that brings a touch of refinement and
elegance to any dish.