Japanese Ceramic Far-Infrared Grill Mess

This ceramic grill uses far-infrared heat released from the ceramic plate to create a charcoal-like grilling effect on a standard gas stove, crispy on the outside, juicy inside. Suitable for everyday kitchen use.

How to use: Preheat thoroughly before first and every use. Place the ceramic side down over a gas flame and heat on low for 1–2 minutes before cooking to reduce sticking. For gas stoves only.

Suitable for: toast, mochi, broccoli, capsicum, fish, small whole fish, and shellfish (clams, oysters). Not recommended for fatty meats as cleaning becomes difficult.

Care & maintenance: After use, rinse and heat again to dry completely. Do not soak, use a dishwasher, or scrub with steel wool, as this may damage the ceramic coating and shorten its lifespan. Fine cracks or burn marks after first use are normal and do not affect performance.