Sori Yanagi 3-Layer Kitchen Knife

Featuring a molybdenum vanadium stainless steel core, clad with 13-chrome stainless steel on both sides for sharpness and corrosion resistance. The seamless 18-8 stainless steel handle has a sandblasted finish for a secure grip.

True to Sori Yanagi’s minimalist design, the knife is carefully balanced to reduce fatigue during extended use. Winner of the 2003 Good Design Award.

100mm: Best for peeling, trimming, and detail work, coring tomatoes, peeling garlic, prepping fruit

140mm: A versatile in-between size for slicing herbs, trimming meat, and everyday prep

180mm: The main workhorse, handles meat, vegetables, and fish for most everyday cooking