Regional Wines 52 views ♡

Vineyard Sites - Cornerstone Vineyard lies at the heart of the renowned Gimblett Gravels viticultural region, strategically positioned at the junction of Gimblett Road and State Highway 50 in Hawke’s Bay. This area is celebrated as New Zealand’s premier Bordeaux red grape-growing region, and itâ...

Lifted notes of floral and ripe white peach with succulent flavours of red apple, pear and spice with a refreshingly crisp finish.In Essential Awatere fashion the finish is lively, crisp and lingering. A delicious wine that brings together ?new world? fruit and ?old world? elegance and minerality.

A lovely ripeness and aromatic impact, scents of fresh quince and pear then apple and fruit spices. Youthful, vibrant and enticing. On the palate a dry wine with flavours of pomaceous fruits framed by lees and mineral qualities, there’s youthful tautness that gives a palate squeeze and crunch. Sal...

Benanti is a Sicilian winery with vineyards on the slopes of Mt Etna. This Etna Bianco is sourced from fruit from the eastern and southern slopes of the mountain. The unique terroir of this micro-climate gives the wine its distinctly Sicilian profile. Benanti Etna Bianco is made from the indigenous...

“A translucent garnet hue with aromas of wild strawberry, pomegranate and pomelo laced with wild thyme, cedar, and gunflint. This unique bouquet is followed on the palate with cardamom, allspice, damson plum, strawberry, and tart cherry. The wine is lithe and agile with fine tannins and incredible...

This wine is made exclusively with hand harvested fruit from the 18 year old vines on the Blackenbrook Home block where the vines grow on Moutere clay soil covered by a layer of sandy loam. The wine making is extremely gentle with whole bunch pressing, cool fermentation, minimal pumping over, extend...

Pirramimma is a family run winery with a history dating back to1892 and today comprises over 100 hectares of prime McLaren Vale fruit.The 2019 Cabernet Merlot displays a bouquet of red cherry, blackberry and violets with hints of spicy oak. On the palate there are ripe blackcurrant, plum, quince and...

Shiraz Grenache Mataro blendDeep crimson with violet hues. Lifted aromas of blueberry, blackberry, mulberry and Satsuma plum, with nuances of lavender, rose petal, violets, pepper and brown baking spice. A complex palate of blue and red fruits with hints of anise and white pepper, supported by brigh...

GOLDEN LANE BOHEMIAN PILSNER 4.5%True to the Czech style with floor‑malted Bohemian pilsner malts providing bready notes and a sturdy backbone for the hops to shine. Saaz hops for traditional floral and herbal aromatics and Most hops for a modern twist, bring berry, stone fruit and citrus notes.50...

generously hopped Pilsner takes the Bohemian style of aromatic lager and reforms it with a generous dose of Nelson grown hops. Citrus, spice and tropical fruit float over a sweet malt base before a firm bitter finale. A revelation of Kiwi ingenuity5% ABV.

Wipers Times Blond (formerly known as Wipers Times 14) is a blond beer of high fermentation, brewed with 4 grains, 4 herbs and only local hops.The name of the beer is a reference to the ‘trench gazette’ which was printed in the ‘Kazematten’ by British Soldiers during the First World War. It...

Wipers Times Dubbel is a top-fermented, full-bodied brown ale (6.5% alc. vol.), brewed exclusively using local hops. Wipers Times Dubbel is brewed like a classic abbey-style beer, with twice as much malt as our Wipers Times Blond.6.2% ABVBest Before: 2027/02/01

CHOUFFE BOK 6666 stands out thanks to its coppery colour, its fresh and fruity nose, and a pleasant roundness on the palate that ends with a hint of bitterness.6.6% ABVBest Before: 2026/07/01

Cloudy, smooth and mellow, the Blanche de Namur is a very high-quality wheat beer.From the first sip, you will feel all its roundness and its delicacy that make it an outstanding wheat beer.Its qualities and the brewery’s know-how earned it the honor of being named the best wheat beer in the world...

The Mûre Tilquin à l’ancienne is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260-300 gr fruit per liter6.0% ABV.Best Before: 2031/01/26

A light golden ale with none of the alcohol and all of the rich Belgian taste – and with our signature soft fruitiness, backed by subtle bitterness.0% ABVBest Before: 2026/07/01

The IPA, or Indian Pale Ale, beer style was created in England in the 19th century. To ensure that the beer arrived in good condition at their overseas colonies in India, extra hops were added. IPA was born! Today, the rest of the world is also a fan of the bitterness and hoppy taste of a typical In...

Waterloo Red Cherry is a perfect blend between a brown beer and natural cherry juice, resulting in a balanced red fruit beer with a subtle hint of lemon. The lambic that is used for this beer is brewed by Timmermans, the oldest lambic brewery in the world (1702). Enjoy the taste of naturally sour mo...

This frambozenbier, or raspberry beer, is brewed using Bacchus Oud Bruin which sets it apart from most raspberry beers that are based on lambic or geuze. The standout characteristic of this beer is its beautiful balance between sour and sweet with aromas of very sweet raspberries, malt and earthy ye...

This tripel is a strong blonde beer in which both the bitterness and the fruitiness of the hops make their presence felt. The recipe has recently been changed to include a higher proportion of aroma hops. It has a subtle aroma with touches of fruit and impressions of malt, cloves and flowers. The ma...

Epsilon means a small positive quantity and is the little version of Mobius. Upon pouring, mocha-colored bubbles cascade to quickly turn into an off-white bright head sitting on a near black silky body releasing notes of roasted coffee, milk chocolate, light toffee, and just a hint of floral and ear...