Regional Wines 52 views ♡

CHOUFFE BOK 6666 stands out thanks to its coppery colour, its fresh and fruity nose, and a pleasant roundness on the palate that ends with a hint of bitterness.6.6% ABVBest Before: 2026/07/01

Cloudy, smooth and mellow, the Blanche de Namur is a very high-quality wheat beer.From the first sip, you will feel all its roundness and its delicacy that make it an outstanding wheat beer.Its qualities and the brewery’s know-how earned it the honor of being named the best wheat beer in the world...

The Mûre Tilquin à l’ancienne is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260-300 gr fruit per liter6.0% ABV.Best Before: 2031/01/26

A light golden ale with none of the alcohol and all of the rich Belgian taste – and with our signature soft fruitiness, backed by subtle bitterness.0% ABVBest Before: 2026/07/01

The IPA, or Indian Pale Ale, beer style was created in England in the 19th century. To ensure that the beer arrived in good condition at their overseas colonies in India, extra hops were added. IPA was born! Today, the rest of the world is also a fan of the bitterness and hoppy taste of a typical In...

Waterloo Red Cherry is a perfect blend between a brown beer and natural cherry juice, resulting in a balanced red fruit beer with a subtle hint of lemon. The lambic that is used for this beer is brewed by Timmermans, the oldest lambic brewery in the world (1702). Enjoy the taste of naturally sour mo...

This frambozenbier, or raspberry beer, is brewed using Bacchus Oud Bruin which sets it apart from most raspberry beers that are based on lambic or geuze. The standout characteristic of this beer is its beautiful balance between sour and sweet with aromas of very sweet raspberries, malt and earthy ye...

This tripel is a strong blonde beer in which both the bitterness and the fruitiness of the hops make their presence felt. The recipe has recently been changed to include a higher proportion of aroma hops. It has a subtle aroma with touches of fruit and impressions of malt, cloves and flowers. The ma...

For this sweet flavoured and dark brown beer,we use aromatic malt (for the dark colour). For abbey beer, Kapittel Pater has rather low abv (6%). The hop we use is Poperingse hop which has only a light bitter taste.6% ABVBest Before: 2027/01/07

Duchesse Cherry is a blend of 1 and 2 year-old Duchesse de Bourgogne with local, sour cherries added to the maturing beer. The malt beverage is aged in oak casks, and utilizing whole cherries from the Limburg region of Belgium, as opposed to cherry syrup that is sometimes used in cherry beer product...

Filou is a strong blonde beer that is re-fermented in the bottle. Filou is brewed with Belgian and Czech aromatic hops. Therefore this blonde beer offers mild fruitiness and subtle hop bitterness. Filou can be a real rascal, but always without any bad intentions. A friendly beer for everyone8.5% ABV...

BAPTIST is brewed on the occasion of the opening of Bar Baptist at the Van Steenberge brewery and as a tribute to Jan Baptist de Bruyne, who founded the brewery in 1784. This refreshing white beer with a touch of herbs is perfect to enjoy on a summer evening!5% ABVBest Before: 2027/06/19

A subtle blend of unique taste of Blanche de Namur, which our brewers have added raspberry juice3.4% ABVBest Before: 2026/08/11

Kasteel Rubus Framboise is a full-bodied beer with a delicately pearling light pink head. While the ripe raspberries tickle all the senses, a slightly malty undertone appears in the nose. The flavour is a perfect balance of sweet ripe fruits and slightly bitter undertones7% ABVBest Before: 2026/08/3...

PALM Ale has long been one of Europes top-selling specialty beers. Made with English hops, French Barley, and Belgian yeast, PALM represents the best of European beer-making traditions. Its the roasted Champagne Malt which gives PALM its amber colour, but without being heavy.5.2% ABVBest Before: 202...

Lindemans Strawberry is made from one-year-old oak-aged lambic and pure strawberry juice. A dark red/orangey, slightly cloudy colour. Deliciously fruity with the flavor of freshly picked strawberries. Its sharp and full-bodied flavor gives way to a perfect balance between sweet and sour. With only 3...

The extremely rich and complex taste sensation and the stable beer head can also be found in the Gulden Draak 9000 Quadruple. The sweet caramel touches, however, are still reserved for the Gulden Draak.The new recipe, on basis of 3 different kinds of malt added in a volume of 4 times the content in...

Ready for a juicy affair? Meet Crime of Passion (7.2% alc.): a fusion of passion fruit and tropical spices resulting in a slightly hazy, exotic fruit beer temptation that cannot be ignored. It would be a crime not to try it…7.2% ABVBest Before: 2026/07/15

Oud Beersel Oude Geuze is one of nature’s miracles. Oude Geuze is a blend of lambic from different years. One-year-old lambic is still readily fermentable. Two-year-old and three-year-old lambic main contribution is to the taste. Blending the lambic produces a sparkling beer that is made in accord...

Oude Geuze Vieille Vandervelden 137 is a geuze released to honor the founding of Oud Beersel in 1882. It was released in the spring of 2017 and is a blend of 1-year old lambic aged in 30-year old Tuscan Brunello di Montalcino barrels and 3-year old lambic aged in Beersel's own foudres.6.5% ABV.

The Gueuze Tilquin à l’ancienne is a spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics. Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of 6 months. The lambics used were fermented and matured in our own oak barrels at the...

3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months, in a proportion of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per litre of lambic.This fruit lambic is then blended again with more lam...

For this Kweepeer, quinces were macerated for over six months on both two and three year-old lambik. It was then blended with some very young lambik for continued bottle fermentation.Lambikken originate from five different barrels and seven different brews, brewed by both Lindemans (30%) and 3 Fonte...

For this Oude Geuze Golden Blend we blended lambikken that originate from three different barrels and four different brews, with three different brewers. This Golden Blend is particular in that sense that we used two- and five-year old lambikken only, and finished it with some freshly brewed lambik...