Regional Wines 65 views ♡

Cocchi Chinato is a beautifully expressive aromatised wine from Italy’s Piedmont region, built on Barbera grapes and infused with quinine bark and a carefully guarded mix of herbs and spices. It sits somewhere between vermouth and tonic wine, offering depth, freshness and a gently bitter edge that...

Mr. Mug Sweet Vermouth is a bold, bittersweet New Zealand vermouth. Crafted on a base of Hawke’s Bay Pinot Gris, it blends locally grown and foraged botanicals with bush honey, delivering vibrant ripe fruit, zesty citrus, and layered aromatic depth. Ideal for classic cocktails like a Negroni, refr...

This is a clever and delicious ode to the grape that put New Zealand's wine industry on the map. It was made with a Nelson Sauvignon Blanc base wine, fortified with distilled Sauvignon, and sweetened with Sauvignon juice. And the botanicals enhance the variety’s character - fresh Nelson Sauvin hop...

Bouquet:Citrus, almond and exotic vanilla with dried fruit enhanced by savoury, saffron like elements.Palate:Blood orange and vanilla take the lead followed by caramel, citrus pith and cacao.

Back in 1786, Benedetto Carpano created Antica Formula, thus starting the production of an entire new category of alcoholic drinks: the vermouth.Carpano Antica Formula is the Italian vermouth par excellence, actually the first vermouth ever, made from white wine, Piedmont's muscatel and the rich win...

First introduced at the turn of the 20th century after years of experimentation, this iconic vermouth captivates with crisp, citrus-scented notes, and a bright, clean finish. Pale gold in colour, its delicate perfume unfolds with hints of raspberry and lemon distillates, layered over a background of...

VERMOUTH AMARO is based on the original recipe of Giulio Cocchi where wormwood is enriched with rhubarb, quassia wood, chiretta and a double infusion of quina. The addition of Barolo Chinato to the wine base gives delicately red nuances and further soft and complex notes to make that unmistakable Co...

Made to the same base of recipes since 1821, Dolin Vermouth de Chamb?ry has long been the benchmark for fine Vermouth. Inventors of the Blanc, Dolin is equally famous for it's very light, pale Dry. In the late 19th century, Dolin won medals in Paris, London, St. Louis and Philadelphia and in 1932 ea...

Made to the same base of recipes since 1821, Dolin Vermouth de Chambery has long been the benchmark for fine Vermouth. Inventors of the Blanc, Dolin is equally famous for it's very light, pale Dry. In the late 19th century, Dolin won medals in Paris, London, St. Louis and Philadelphia and in 1932 ea...

Made to the same base of recipes since 1821, Dolin Vermouth de Chambery has long been the benchmark for fine Vermouth. In the late 19th century, Dolin won medals in Paris, London, St. Louis and Philadelphia and in 1932 earned Chambery France's only Appellation d' Origine for Vermouth. Dolin Vermouth...

Made from Sauvignon Blanc base and aromatised with Wormwood, Coridander seed, Manuka, Kawakawa, Liquorice root, Angelica root, Bay leaf, Cassia, Fennel, Grapefruit Peel, Orange Peel, Lemon Peel Great in a martini.

Cocchi is celebrating its 130th anniversary with the launch of a limited-edition Barolo Chinato modelled after a 19th-century recipe. Guilio Cocchi, a pastry chef, founded his namesake company in Asti in 1891. To commemorate its 13 decades, Cocchi has created a single vineyard, single-cask, single v...

BotanicalsWormwood, Coriander, Manuka, Kawakawa, Horopito, Orange, Cassia, Juniper, Nutmeg, Fennel, Angelica Root, Liquorice Root, Orris Root, Star Anise & Allspice.17% ABV

Vermouth is a wine that is aromatized and fortified by maceration in alcohol with herbs and spices (leaves, flowers, roots, bark,.). This red vermouth comes from the Piedmont region in Italy using white wine and a proprietary blend of herbs and spices. This is a deep red vermouth with an intense and...

Made to the same base of recipes since 1821, Dolin Vermouth de Chambery has long been the benchmark for fine Vermouth. In the late 19th century, Dolin won medals in Paris, London, St. Louis and Philadelphia and in 1932 earned Chambery France's only Appellation d' Origine for Vermouth. Dolin Vermouth...

Made to the same base of recipes since 1821, Dolin Vermouth de Chambery has long been the benchmark for fine Vermouth. Inventors of the Blanc, Dolin is equally famous for it's very light, pale Dry. In the late 19th century, Dolin won medals in Paris, London, St. Louis and Philadelphia and in 1932 ea...

Made to the same base of recipes since 1821, Dolin Vermouth de Chamb?ry has long been the benchmark for fine Vermouth. Inventors of the Blanc, Dolin is equally famous for it's very light, pale Dry. In the late 19th century, Dolin won medals in Paris, London, St. Louis and Philadelphia and in 1932 ea...

Unmistakably Cocchi in character, Vermouth di Torino is one of only two geographically protected AOC vermouths (the other being Chambery). This Storico Vermouth di Torino follows the regional tradition of using fine Moscato wine as its base, which is then infused with a secret recipe of local and ex...

Gonzales Byass has revived the tradition of making Red Vermouth using original recipes from the winery's archive, dating back to the 19th century. Vermouth La Copa is made from our distinguished Oloroso and Pedro Ximenez soleras, blended together with a special selection of botanicals.Intense, spice...