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ZENKURO - This is New Zealand's first ever sake, handcrafted since 2015, in Queenstown. Our fresh, Premium grade junmai style of sake is pure, nothing added, but give a unique twist with the use of Manuka timber, NZ's own miracle tree.Our brand is Zenkura - while 'zen' means all, 'kuro' means black...

The Cover Drive is named after the Penola cricket ground on the southern boundary of Coonawarra in South Australia. This famous cricket ground was retired in 1996 and Jim Barry bought the land to plant with grapes. This full bodied, dark and smooth red wine is the result. It's earthy, smooth and has...

Vintage 87 pts – Above Average to Excellent – Wine AdvocateVintage Chart

Mount Beautiful by name and by nature, this full bodied, peachy South Island Chardonnay is beautifully balanced by freshness and acidity of flavours of red apple, stone fruits and nectarines, leading to a creamy, textured palate that is medium bodied. Flavours include layers of buttered brioche and...

100% Arneis from the Roero Arneis DOCGThe grapes are selected from vineyards located in the middle of the Roero region, in Santo Stefano Roero. The vineyards are approximately 25 years old and are planted with 4.500-5.000 vines per hectare. Harvest starts around mid-September and the grapes are firs...

Made from 89% chardonnay and 11% chenin blanc.The winery has written: "Our Clarksburg Chardonnay unveils a symphony of flavors with crisp green apples and succulent pears taking center stage. Enveloped in the subtle embrace of lemon meringue, a touch of toasty vanilla imparts a warm, comforting nuan...

"Bottled just one month before my tasting, Clape’s 2023 Cornas opens with a deep, introverted bouquet of cassis, mulberries and licorice mingled with carnal notes. Medium- to full-bodied, dense and structured, it’s built around a firm, somewhat austere palate with a good chassis of youthful tann...

Pierre Gonon is one of the great domaines in the St Joseph appellation. This 100% Syrah comes from the great granite rich slopes that the region is known for. The nose is smoky and rich, with spiced cherry hints. On the palate, this wine offers prune, Morello cherry and violet flavours. This smoky...

2024 vintage95 POINTS - OUTSTANDING"An enticing, pure fruited bouquet with a complexity from mineral and sea spray ideas, cape gooseberry, peach and red apple flesh then citrus. As the wine opens out warming in the glass the aromas and flavours of grapefruit and white spice, lemon verbena and fresh...

Kupe is made entirely from Escarpment's home block first planted in 1999 on Te Muna Road. The alluvial gravels on the Martinborough Terrace provide a distinctive character that sets a benchmark for New Zealand Pinot Noir.94 Points – James Suckling reviewA thoroughly beautiful pinot with fresh arom...

This wine is a classic example of Sauternes. A decent amount of botrytis on the nose complements the ripe fruit and honeyed aromatics. Quince and citrus on the palate are met with a touch of oaky spice and balanced acidity. Great as an aperitif or a desert wine.

Dark, ripe and concentrated Cabernet Sauvignon from the Barossa Valley, which is full flavoured wine made with black olive and dried herb complexity which will reward cellaring for up to a decade, longer in good cellaring conditions.A superlative wine to keep or decant and serve at room temperature...

Tre Monti Vigna Rocca Albana is a dry Northern Italian white wine made from Albana grapes grown in the Emilia-Romagna region of Italy. The grapes are left hanging for a long time to increase concentration then soaked in stainless steel for 15 - 20 days with skin contact. The wine has aromas of melon...

Bright tropical fruit, balanced with crisp acidity, dry on the finish.A Kosher-certified wine.

Pirrimimma was the first winery in Australia to grow the thick skinned Petit Verdot grape.It's renowned for being an early budding, late ripening red grape with thick skins and powerful depth of colour, flavour and weight. This late ripening dark skinned grape is originally thought to come from Bord...

Tasting Note: 100% Nebbiolo from 40 year old vines. Aged 20 months in French barriques, 50% new. Ruby red colour, a highly perfumed nose with youthful flowers underpinned by earthiness. The palate is rich and structured, with warmth and gentle tannins.Alcohol: 14.5%Variety: NebbioloRegion: Diano dâ€...

If you love a cheeky little Cotes du Rhone, try this sensational South African lookalike, made from Syrah and Cinsault in a 60% / 40% blend here, which is a nod to the French classics.Fermentation was in a combination of 70% / 30% stainless steel and 500 litre French oak, all with wild yeasts. This...

The innovative style of this cuvée remains loyal to the discreet and balanced charm of the three Champenois grape varieties. No sugar has been added to the dosage.This is a champagne with complex and seductive aromas of dried fruits and brioche combined with floral notes. These are further enhanced...

CommercailTasting NotesThis is a wine with a deep colour, aromatically rich with predominant notes of ripe fruit, spices and vegetables. In the mouth it is well balanced and velvety with notesVinificationThe grapes, previously destemmed, went through a low temperature pre-fermentative maceration for...

“Offering good value, made from hand-harvested grapes from the estate’s younger vines and matured for one year in French Oak. Full, bright ruby, mouthfilling, generous and supple. Cherry, plum, spice and slight tamarillo flavours with savoury notes adding complexity and fresh acidity to keep thi...

The great white Greek grape Assyrtiko is having a new lease of life around the world, thanks to interest from winemakers as far flung as Australia (Peter Barry is one of its biggest fans) and drinkers on both sides of The Atlantic. It's original home is the stunning Greek island of Santorini where...