Regional Wines 11 views Claim this Business♡

A beautifully structured Bordeaux from the hallowed gravels of Pessac-Leognan. The fruit grows on a 40ha site with Gűnz gravel from the Quaternary period located on the plateau above the village of Martillac with a distribution of 55% Cabernet Sauvignon, 40% Merlot and 5% Petit Verdot. The vines a...

The primary grape is Cabernet Sauvignon, which is balanced by Merlot and Cab Franc. These varieties, along with the incredibly gravelly soils which gave the region it’s name, give you an extremely earthy wine with plenty of power and character.The nose has notes of dark fruit, damp grass, mushroom...

A fruit forward wine with just the right amount of tannic structure, backed up with spice and some firm toasty wood flavours in the background.Grape 50% Merlot, 50% Cabernet SauvignonFood match pepper steak, duck salad, game dishes"14% ABV

Chateau Larroque is based just outside the 'Graves' appellation in the southern part of Bordeaux. Made from the classic blend of Bordeaux grapes, and matured for 12 months in French oak before further aging in bottle.On first opening, medium bodied on the palate, red cherry and dried fruits, toasted...

Bouquet: Dark fruits, blackberries and plums. Notes of eucalyptus and menthol.Palate: Elegant and complex with ripe plums, blackcurrant and a touch of spice. Hints of clove and anise leading into fine tannins and a long, persistent finish.

Bouquet: Bright blackcurrants and blackberries with a touch of nettle and a hint of earthiness.Palate: Generous and robust. Ripe black fruits and subtle oak balanced with supple tannins and beautifully balanced acidity.About the winery.Six generations have nurtured some of the most historic vineyard...

CommercialThe flagship wine of our Waiheke Island vineyard, Te Motu is a Cabernet Sauvignon dominant blend with Merlot and Franc, hand harvested from low-yielding vines.The wine enjoys extended élevage and maturing in premium French oak before beginning a minimum 3 year term resting in bottle. On ...

This Cabernet Malbec is made up of Cabernet Sauvignon, Malbec and Cabernet Franc. The varieties were hand-picked, de-stemmed and fermented separately in small open topped vats where they were gently hand plunged and pumped over to aid in extracting the maximum amount of flavour and colour from the b...

An excellent Cabernet Sauvignon from the Gimblett Gravels, made in Ollie's Garage an elegant Cabernet Sauvignon from a very difficult vintage & a testament to Ollie Powrie's Winemaking.Harvested on the 10th of April and destemmed to 500 L Amphora. Light punch downs using hands and once fermented sea...

100% Cabernet Sauvignon from the Cornerstone VineyardIt’s all in the Cabernet Sauvignon grape. Aromas of wild dark berry fruits, crushed autumn leaves dark and integrated oak. This characterful wine has intense blackcurrant with power and long graphie tannins. The quintessential ‘iron fist in a ...

Te Mata Awatea is often described as a baby Coleraine and is one of Hawke's Bay's most iconic red wines. First made in 1982 as a classic blend of Bordeaux red grape varieties, Cabernet Sauvignon and Merlot. Proportions vary each year and the wine was declassified in 2012 due to a cool vintage and th...

Traditional vinification is carried out in cement vats. Vatting lasts for between 20 and 30 days, depending on the vintage and, after the malolactic fermentation, the wines go into barrel (one-third renewed every year) and remain there for 12 months. The final selection of which wines will go to mak...

In exceptional vintages we occasionally find special pockets of grapes destined for the Basket Press. The resultant wine is the pinnacle of our wine making. Intense purple, red rimmed with a palate of multi -layered fruit, a heady mix of leather, tar, mint cassis and plum held together with fine grained tannins and spicy oak.Comes in wooden gift box.