Regional Wines 59 views Claim this Business♡

Hand made Hawke’s Bay Chardonnay with depth and delicious intensity of flavour; ripe peachy fruit flavours are balanced by fine crisp fresh acidity and complex notes of creamy texture and a savoury depth that comes through. Aromas of oatmeal, cedar and spice all add layers of flavour to this wine...

Winemaker Karl Johner has a foot in at least three wine camps; the lime-clay hillside slopes of Lime Hill Vineyard is the smallest of them and is situated on the road to Castlepoint in the northern Wairarapa.An outstanding New Zealand Chardonnay made from that site; its production is tiny but its fl...

A superlative vintage for Hawke's Bay Syrah - the outstanding 2020 harvest made beautifully balanced spicy reds with dark fruit flavours supported by spicy layers of nuance such as pepper, cardamon, vanilla and cloves. This is a stunning value wine offering depth, character and complexity at a fract...

Vineyard Sites - Cornerstone Vineyard lies at the heart of the renowned Gimblett Gravels viticultural region, strategically positioned at the junction of Gimblett Road and State Highway 50 in Hawke’s Bay. This area is celebrated as New Zealand’s premier Bordeaux red grape-growing region, and itâ...

Lifted notes of floral and ripe white peach with succulent flavours of red apple, pear and spice with a refreshingly crisp finish.In Essential Awatere fashion the finish is lively, crisp and lingering. A delicious wine that brings together ?new world? fruit and ?old world? elegance and minerality.

A lovely ripeness and aromatic impact, scents of fresh quince and pear then apple and fruit spices. Youthful, vibrant and enticing. On the palate a dry wine with flavours of pomaceous fruits framed by lees and mineral qualities, there’s youthful tautness that gives a palate squeeze and crunch. Sal...

The Project wines unite Mission's sustainability initiatives, showcasing their enduring commitment to environmental management.VITICULTUREThe fruit for this wine was sustainably grown on our Gimblett Road vineyard in the Gimblett Gravels appellation of Hawke’s Bay. The low water holding capacity o...

This beautifully fragrant Syrah is a dry, full bodied wine with notes of spice and complexity, offering very good value for money. It's made with grapes from the Gimblett Gravels Winegrowing District in Hawke’s Bay and displays blackberry, dark plum and toasted nut characters with subtle black pep...

Iridium is a dark and juicy red with great structure for drinking now and it's a keeper. It is made from The Boneline vineyard's and some of New Zealand's oldest Cabernet vines, which grow at the winery's natural amphitheatre on the banks of the Waipara river, which is a heat trap during North Cante...

This refreshing rose was made using 100% Pinot Noir. The juice was fermented in stainless steel to retain the varietal and fruit characteristics. This wine shows aromas of strawberry, honeysuckle and orange blossom with notes of nectarine, rock melon and crème brulee on the palate.

Te Mata Tasting NoteBright crimson with a royal purple edge, Awatea ’24 glows in the glass with youthful poise and vitality. The aroma is refined and perfumed, offering blackberry, dark plum, cassis, redcurrant, and dark cherry with layers of thyme, cedar, tapenade and a gentle floral lift. The pa...

Te Mata Tasting NoteBright crimson at the edge with a deep purple-black core, Bullnose ’24 is wonderfully expressive and fragrant. Aromas unfold in layers of violet, fresh raspberry, ripe plum and dark cherry, wrapped in black olive with subtle spice and pepper. The palate amplifies the depth of f...

Estate grown, handpicked and aged in French oak for 11 months. A mouth-filling citrus flavoured wine with a lovely minerality for those that enjoy something just a little bit special

A cold climate Syrah, Estate grown on Moutere clay soils. Spicy, deeply coloured and richly flavoured wine with notes of pepper.

OriginsColeraine derives its name from the Coleraine vineyard, home of John and Wendy Buck of Te Mata Estate. John’s late grandfather was born in Coleraine in Northern Ireland and the name has been maintained through the family home to the wine. A single vineyard wine until 1989, Coleraine is an a...

100% Amphora fermented - an exploration and celebration of our Moutere Clays.A wine of tension and texture that celebrates both power & grace.However, this wine is in no way, tense. It is serene, meditative, contemplative and confident.The palate is lifted by a savoury lick of salt-block minerality...

The 2025 release clocks over a decade of crafting this irresistible, sun-soaked Albariño - still utterly moreish, still mouthwatering, still our unofficial taste of summer.Think warm evenings, bare feet, and salt on your skin.A lifted nose of lime zest, sea spray and that first breath when you step...

This wine is graceful and elegant.On the nose and rolling into the palate, yuzu oil and orange zest are laced with white florals and enchanting summer herbs. There is our trademark hint of white pepper which skips across the palate intertwined with well-balanced acidity. A subtle minerality glides t...

Spade Oak Wines was founded by winemaker Steve Voysey and his partner in wine and in life, Eileen. This Gisborne couple produce outstandingly good value for money wines from this most eastern wine region in the country, including this medium bodied spicy Syrah. Like all Spade Oak wines, this one ove...