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Whole bunch fermented blend of Riesling and Pinot Gris, which spent the first part of their wine journey in amphora with two months of skin contact, which results in the orange hue in this lovely refreshing dry wine. Softly white wine with grip and aromatic appeal, which ticks the vegan box.Certifie...

Fermented on skins for 190 days this wine is Grown traditionally and fermented without intervention. A pure expression of The Opou Vineyard, home to Chardonnay for 50 years now telling us its stories with a new voice. Unfined and unfiltered, this uncompromised wine offers a perfect journey from our...

Big, dark and juicy are the words for Monastrell, which is the name of the thick skinned red grape from Spain, which is the star ingredient in this lovely dry red. Flavours of mocha, earth and dark chocolate combine with ripe black plum flavours in this wine, which drinks well now and will continue...

Winery Notes:An exotic nose of baking spices, pear, peach and cashew. This single blockChardonnay naturally builds on the palate initially with ripe fruits,beautifully restrained by fine-grained oak and integrated acidity. A longflowing wine ready now, or age for up to ten years for increased comple...

Organic Cider and Fruit Pét Nat made in Aotearoa. We take natural wine making methods and apply them to locally grown, organic certified fruit. Wild ferments using indigenous yeast and no added sulphur. A hands off approach to cider making and a unique expression of the place we call home.From the...

Full bodied, dry, smooth and creamy wine, which has great tension and finely balanced acidity in every succulent sip. Here's a Chardonnay that succeeds admirably in highlighting all the bells and whistles that white wine lovers enjoy in their favourite full bodied white, but also has the restraint o...

Biodynamic Spanish white made from the characterful, spicy Xarello grape - a Spanish specialty, most often used to make sparkling wine but here used to create a tasty dry still white.WInemaker Ramon Jan? broke with his family tradition of 500 years - of selling off large volumes of grapes to large c...

The Saison Dupont biologique is a very thirst-quenchening beer with a outspoken bitterness and dryness.You will discover a touch of citrus (especially pomelo) which even is a strenghtening of this thirst-quenchening aspect.The long refermentation in the bottle ends up in a very complex but light bee...

The UK's best-selling organic beer. Brewed with a delicious hint of honey it buzzes with a zesty edge and subtle sweetness. Organic Honey Dew is a beer even for those who don't like beer. Best served chilled, and it's created with 100% natural, organic ingredients.5% ABVBest Before: 2026/04/01

Vegan and Certified Organic

This Pinot Noir is from block with clay soil, which is planted in 2003. This wine shows full of charming red to dark fruits. A very charming wine to go with food.

This wine has biodynamic certification with Demeter and is a dark and complex dry red made from 50% Grenache, 25% Mourvedre and 25% Syrah. It's from the Lirac appellation in the southern Rhone Valley, which is famous for its high quality reds as well as dry pale ros?s.

If you're a fan of big buttery Chardonnays or like them tight and lean, this wine has a great balance of both to attract and deliver delicious flavours at both ends of the ever popular Chardonnay spectrum - and it offers great value for money too.Organically certified with BioGro NZ.About GreystoneT...

Chene Bleu is a relatively new wine brand at Regional. All of the wines are certified organic with the EU and made to exactly quality standards. Hand picked grapes, double sorted in the vineyard, tiny yields and obvious high quality flavours are just some of the reasons to drink these wines.This ble...

Terrace Edge is a family owned wine brand in North Canterbury, which makes two styles of Riesling each year. This wine is the sweeter style, with 28 grams of residual sugar making it medium sweet in taste but nicely balanced by refreshing high acidity.It's a tasty, rich style of Riesling, hugely pop...

Ume is a fruit synonymous with Japanese blossom season and thanks to Neville from Yuzu we've had the pleasure of working with Organic Certified Ume grown a stones throw away in the Horowhenua.Umeko is the result. A six week maceration to extract all aspects of the Ume followed by six months of bottl...

Sourced exclusively from 2 family farms that are increasingly practicing sustainable farming. Most of the fruit is sourced from the right bank of the Rhone River. This blend of Grenache and Syrah offers aromas of wild berries, white pepper and cherries. Rich red fruit on the palate. Medium-bodied wi...

This is one of our best Pinot Noirs under $25 and consistently exceptional drinking at this price, thanks to fruit forward flavours of red cherries which are underpinned by refreshing acidity kept in balance by an under tow of savoury, earthy flavours.It's made by Martinborough winemaker John Dougla...

This beautiful dry Italian white wine comes from the dramatic valley of the Valle d'Aosta in the cool north where the Petite Arvine grape grows at 550 metres above seal level, retaining bright piercing acidity and creating wines of great drive and length.This wine is made from grapes grown on the Ro...

This medium styled RIesling is produced by Greystone Wines, a family owned winery in the Waipara Valley, the heart of North Canterbury. Greystone is one of North Canterbury's wine stars situated on the slopes of limestone rich hills in Omihi. All of the grapes that go into Greystone wines are 100% c...

An insanely good red wine at an incredibly affordable price, this spicy Syrah comes all the way from Spain. Dark fruity flavours sit in a robust and beautifully integrated, full-bodied wine, which spent six months ageing in American oak. Lovely drinking now and over the next two to three years.

CommercialShannon Ridge High Elevation is a true celebration of our sustainably-farmed, mountain-grown fruit. Crafted in a robust, food-friendly style, these wines bring together three very special appellations within Lake County: High Valley, Red Hills and Big Valley. Here, the grapes develop the r...