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Graham’s Late Bottled Vintage Port (LBV) is a superb wine, selected from the finest production of what was a spectacular year. Whereas Vintage Port spends two years in casks and then matures in bottle, LBV is matured in seasoned oak and then bottled at between four and six years of age; hence the ...

White port is one of our staff favourite drinks at Regional Wines and this one is a deliciously well balanced blend of white Portuguese grapes, Gouveio, Malvasia Fina, Moscatel Galego and Rabigato, often including other lesser known varieties as well. It is the Moscatel that expresses itself most in...

Warre?s Otima 10 Year-Old-Tawny balances the generosity of fresh, youthful fruit with the sophistication and elegance that a decade in seasoned wood brings to the wines. The Port displays amplitude, combining fruit-driven volume with the seductive mellowness and delicacy of wood ageing.Rich tawny co...

A fortified wine from Duriense, Northern Portugal made from an assemblage of grapes including Tinta Roriz and Tinta Barroca. As a tawny, it has been aged in oak oxidatively and will show the sumptuous dried fruit flavours that this creates.

This sweet tawny port from Graham's is a blend of ports aged in old oak casks for an average of 10 years. This is where great tawny port starts as it is part of the reserve category of port. This classification includes 10, 20, 30 and over 40 year old designations.These age indications allow port pr...

Niepoort is one of the oldest port families in the Douro in Portugal; the home of port and producers of a range of outstanding sweet ports, including this refreshing white. This is made the same way as ruby port, only using white grape varieties, all indigenous to Portugal.Serve on ice in a short gl...

Niepoort family were Port shippers of Dutch origin that have been making Port in the Douro Valley since 1842. It is a relatively small Port house but with a big reputation.Aged in oak casks for 3.5 years. Amazingly smooth, fresh nutty and rounded on the palate.

Niepoort have been producing world-class port since 1842. This excellent 10 year old is full of deep, nutty flavours, hints of dried apricots and a wonderful richness. It spent 10 years ageing in small oak casks before being skilfully blended by the master blender.

The translucent copper coloured tone of the wine is matched by the beautiful soft nutty aromas gained by a full twenty years ageing in seasoned oak casks. Otima 20 years is rich and delicate, but never cloying; the tannins and acidity ensure balance and perfect length.

CommercialChurchill’s was founded in 1981 by winemaker Johnny Graham, whose family has been making wine in the Douro for six generations. We were the first port shipper to be started-up in over half a century and are now the last independent British port house. Churchill´s ports are unique for th...

Taylor’s Fine Ruby a blend of full bodied Port wines aged for around two years in large oak vats in Taylor’s cellars, or ‘lodges’, in Vila Nova de Gaia.As they age, they gain smoothness and elegance while retaining their fruitiness, intensity and youthful ruby colour. They are then blended t...

The grapes used in the production of Dow’s Fine Ruby were a blend of traditional Portuguese varieties from the Douro Valley, such as Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz and Tinto Cao. Dow’s Fine Ruby was aged in seasoned oak casks at our lodges in Vila Nova de Gaia for a...

Taylor’s Fine Tawny is aged for up to three years in large old oak in Vila Nova de Gaia at the mouth of the mighty Douro River; home to port.It is a sweet, medium ruby coloured wine with medium body and finish; a lighter style of port and bottled ready to drink. It does not require any further age...