Regional Wines 7 views ♡

Churton Estate's Natural State Pied de Cuve is made by second generation winemakers, Ben and Jack Weaver, who use grapes from the Loin Vineyard, which is family owned and farmed using biodynamic principles. This Sauvignon Blanc was whole bunch pressed into old oak puncheons and fermented with wild y...

The Natural State wines are made by second generation Churton Estate winemakers, Ben and Jack Weaver, sons of the winery's founders, Sam and Mandy. This Field Blend combines Petit Manseng (extremely rare in New Zealand), Viognier and Sauvignon Blanc. All grapes were harvested on the same day and co-...

Certified organic grapes were used to make this new 2019 Pinot Noir from Churton Estate's second generation of winemakers, Ben and Jack Weaver. Fermentation was with indigenous yeasts and the result is a youthful, fruity Pinot with a lively flavours and a light to medium body. It's a great wine to d...