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Manuka smoked chipotle & slow roasted onions stewed together in tangy pineapple juice and sweetened with sticky black molasses. So good you could kiss it.

A perfectly balanced blend of succulent mango, refreshing ginger and vibrant turmeric to create a uniquely fruity hot sauce.

A unique blend of tangy kiwifruit, peppery New Zealand Kawakawa and locally grown jalapenos. This piquant verde is great with tacos, fish, roast veggies and more.

A deep floral and earthy blend of manuka smoked chipotle and dark cocoa create a rich, smokey base for this spectacularly full-flavoured Mole Poblano inspired hot sauce.

Slow roasted capsicum and chillies create a rich, smokey depth of flavour in our take on a classic red hot sauce.

Aromatic oil infused with toasted spices and a mouthwatering blend of crunchy onion, garlic & crispy chilli flakes. Every spoonful is packed with an intense flavoursome punch, perfect for adding a spicy umami kickto any dish. Excellent on everything from rice and noodles to soups, steamed vegetables...

Sweet and golden New Zealand honey infused with a harmonious blend of habanero chillies, fragrant lavender and aromatic rosemary. Elevate your culinary experience by drizzling Saint Valentine over everything from pizza, fried chicken and salads to ice cream and waffles. Served on savoury or sweet, S...

A delicately sweet blend of blueberries, szechuan & habanero, complemented with fresh lemongrass & ginger.This wonderfully colourful habanero hot sauce is guaranteed to pair perfectly with pork, noodles, dumplings or even avocado on toast.

This savoury, sweet, and subtly spicy sauce gives a tangy, umami bite to fries, burgers, hot dogs and plenty of other family favourites.

A deeply delicious blend of warm, aromatic South Asian spices and the subtle tartness of green mango. This bold mix adds rich, layered flavour to everyday favourites like potatoes, roasted chicken, fried fish, or popcorn.Ingredients: Coriander, cumin, mango, garlic, onion, Himalayan black salt, suga...

A delicate blend of traditional Palestinian ingredients with the tangy, numbing local flavours of kawakawa and feijoa. Serve with olive oil & flatbread, swirl through hummus or sprinkle over roasted chicken and vegetables. Ingredients: Toasted sesame, oregano, feijoa (8%), sumac, kawakawa (5%), cori...

A bold twist on a Japanese shichimi togarashi with toasted sesame, New Zealand hemp, zesty citrus and peppery horopito. Nutty, citrusy, and warming – the perfect seasoning for fish, dumplings, soups, or avocado on toast. Ingredients: Toasted sesame, hemp hearts, chilli, szechuan peppercorns, orang...

Himalayan rock salt soaked in organic Pinot Noir, tart black doris plum and infused with fragrant French aromatics for a refined, nuanced finish. This elegant, dusk coloured salt brings a vivid splash of colour and warmth to any dish. Ingredients: Himalayan pink salt, organic red wine (20%), black d...