Kobo Aizawa | Copper Grater

A grater that turns a simple task into a small pleasure.

Beautiful to look at and a joy to use, this Japanese oroshigane turns everyday prep into something surprisingly satisfying.

Its fine, razor-sharp teeth create an ultra-smooth grate—perfect for garlic, ginger, daikon and horseradish, whether you’re cooking Japanese classics or lifting your BBQ marinades. And the best part? Rinse it with hot water and a warm gingery aroma fills the kitchen. Even the cleanup feels good.

Traditional, simple, effortless. A kitchen essential we reach for every day

Kobo Aizawa — crafting considered kitchenwares in Tsubame, Japan since 1922.

Specifications -

s tainless steel & copper, hand wash, mild soap, avoid soaking or abrasives, dry well