Food Worth Making Vol 2 | BOOK

- Food Worth Making Vol. II is a collection of recipes from my weekly newspaper column in the Sunday Star Times, New Zealand’s largest newspaper, and online at Stuff.co.nz. It’s something of a best of; recipes that are interesting, seasonal, accessible, and actually worth making: Overnight beef short rib Chickpea fritters with miso and ginger Clams with nduja Japanese-style souffle cheesecake The best clafoutis recipe you’ll ever come across And so on