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S E A S O N A L E S P R E S S OOur current seasonal offering for espresso is a blend of three origins selected for the different elements they bring to the cup. We have taken a Natural process coffee from Ethiopia for body and sweetness. To this we add Colombia and Peru. These coffees bring a touch ...

S A M B A R E S E R V EB R A S I LOur Samba Reserve is an exceptional blend of Natural processed coffees.Coffees are grown within 1000-300 m.a.s.l of altitude.Produced by selected coffee growers, farm-level traceability from Carmo de Minasregion which is in the South of Minas Gerais.This coffee was ...

V E R S I O N 2 E S P R E S S OThis espresso is a blend of 3 origins, selected to bring a deep and rich flavour to the cup. We have taken Natural process coffees from Brasil and Ethiopia and added a washed Colombian coffee, this brings balance to the cup. The Version 2 blend is designed to be a deli...

D E C A F C O L O M B I A This coffee is produced by selected farms in the Popayan region. Coffee is brought from growers in dry parchment, it is later milled at Popayan and transported to Caldas to be decaffeinated. This decaffeination process for this coffee is unique. The caffeine is extracted fr...

J A I R O A R C I L ACOLOMBIAWASHED PROCESSProduced by Jario Arcila. This coffee is harvested following strict ripeness criteria. Floated and hand sorted to remove any defects. Cherries were then exposed to a 30 hour underwater fermentation before being pulped. The parchment was then gently washed a...

G A R G A R I G U T I T YETHIOPIAProcess - WashedGargari Gutity coffee is sourced from the southern regions of Gediyo zone, specificallyGedeb Wereda , Banko Gutity Kebele and 22km from Gedeb Town in Ethiopia.The altitude of the coffee farms reaches 2349 m.a.s.l. The combination of high-altitudeferti...

G A R G A R I G U T I T YETHIOPIAProcess - NaturalGargari Gutity coffee is sourced from the southern regions of Gediyo zone,specificallyGedeb Wereda , Banko Gutity Kebele and 22km from Gedeb Town in Ethiopia.The altitude of the coffee farms reaches 2349 m.a.s.l. The combination of high-altitudeferti...