Riley Coffee 1 views Claim this Business♡

If you're after a darker, stronger-tasting coffee, this one is for you. This full-bodied blend has dark chocolate vibes - big flavour but very smooth.

We shy away from the term 'medium' roast as this coffee is far from middle-of-the-road. It's lighter than its companion, and has the warming flavours of malt, spice, and vanilla.

This month’s special coffee is a new blend we’ve done to celebrate Matariki and we’re calling it Tātou Tātou.Tātou Tātou is a super smooth coffee — think milk chocolate with a little cinnamon spice and a juicy peach sweetness. Kinda cozy, kinda fruity, really easy to drink.Tino reka te kawhe!Available until the end of June or while stocks last.

Think silky smooth, malty, and buttery – the perfect coffee to savour each morning. Daily Rose is our medium-roasted house blend, and it’s all sorts of delicious. Warming, creamy base that melts into subtle notes of sweet caramel.

A bold blend for those of us who are up and at ‘em, Early Bird is our modern take on the classic Italian-style dark roast. With a combination of South American origins, it has a rich, creamy body with strong notes of cacao and deep caramel, all rounded out by a vibrant and sweet lemon acidity.

Our decaffeinated coffee option, made from Swiss-water processed coffee beans (no nasty chemicals here). Like all our coffee, we recommend using Fully Zen as fresh as poss to get max flavour – here you’ll be rewarded with sweet caramel and subtle stone fruit.

Sometimes you just want to lounge around and drink coffee all day, but you don’t want to be up all night. Hello, my name is Half Pai. A 50/50 blend of Daily Rose and Fully Zen, this blend has 100% of the flavour but only 50% of the caffeine. Perfect for lazy mornings and bottomless cups.

This Super Natural blend is made up of beans that are organic and ethically sourced at their origin in sunny Central America and Indonesia. We start with a base of bittersweet cocoa and subtle spice, which is balanced out with a clean, punchy finish of citrus and stone fruit.

This honey process coffee from Mexico is smooth, with sweet golden syrup notes and subtle spice. It's been an absolute favourite in the roastery.We have a different single origin or special blend every month. Sign up to a subscription and you will get a new coffee delivered to your door every week, fortnight, month..whatever suits.