WINTER FRANGIPANE TART

Winter Frangipane Tart: a buttery shortcrust shell, filled with rich, nutty almond vanilla frangipane cream, loaded with tangy rhubarb & juicy blackberries. Served with Whipped Mascarpone Cream & rhubarb and berry compote. The perfect winter dessert.

Allergen Info: contains - Dairy - Eggs - Gluten, Nuts - Almonds

30 CM LARGE TART - FEEDS 12 -16

Seasonal fruits in this tart may vary depending on availability