Hiakai-Modern Maori Cuisine RivendellWorld

Brand new, just released- Hia Kai, by Monique Fiso who, after years overseas in Michelin-star restaurants, returned to Aotearoa to begin Hiakai, an innovative pop-up venture that’s now a revered, award-winning restaurant in Wellington. This book is just as unforgettable- ranging between history, tradition and tikanga, as well as Monique’s personal journey of self-discovery, it&hellip