Sabato 8 views   7 clicks Claim this Business♡

Golden, melt in your mouth, in-house shortbread sandwiched with bright strawberry jam — a richer, more indulgent interpretation of the beloved British biscuit.No gluten added.ProducerSabato’s ‘From our Kitchen’ range is inspired by the source of our superb ingredients - Europe. All of our pr...

This all butter fruit cake is made with vine fruits soaked overnight in spiced rum from the Caribbean.A deliciously dark, moist and rich cake, it includes juicy sultanas, raisins, currants, sumptuous cherries, tangy orange and lemon peel and a pinch of spice. The subtle taste of the spiced rum lends...

The Carved Angel's original recipe Christmas pudding.This traditional, luxury Christmas pudding is neither too dark, nor too pale and is moist, light and not overly sweet. The pudding is beautifully balanced, with succulent fruit (sultanas and raisins), stem ginger, nutmeg and brandy.The Carved Ange...

This indulgent, luxury Christmas pudding has a smooth velvet texture with a hit of sweet white chocolate and cream, followed by the warmth of whisky. absolutely stunning!The pudding is neither too dark, nor too pale, moist and beautifully balanced, with the whisky cream flavour complemented by succu...

This decadent, luxury Christmas pudding is especially moorish! Dark and white chocolate pieces, cherries and Kirsch will have you reeling with delight. The pudding is wonderfully moist and beautifully balanced, with the rich chocolate, cherries and Kirsch complemented by succulent sultanas and raisi...

A darker, spicier version of panforte dusted with freshly ground cinnamon.Panpepato is the most rustic, and probably also the oldest variety of panforte. It originated in the convents where the friars mixed the various ingredients, including spices such as cinnamon and allspice, which give the chara...

Traditional Sicilian cannoli with a lemon cream filling. ProducerA family-run business, established in 1964, specialising in traditional Sicilian biscuits and confectionary. Peluso are master confectioners championing old, treasured recipes whilst embracing the advances of modern technology.

Traditional Sicilian cannoli with a pistachio cream filling. ProducerA family-run business, established in 1964, specialising in traditional Sicilian biscuits and confectionary. Peluso are master confectioners championing old, treasured recipes whilst embracing the advances of modern technology.

A deliciously crunchy base packed full of golden oaty goodness, coated in a rich ginger icing and topped generously with toasted coconut, pistachios and crystallised ginger. A Kiwi classic, fresh from the Sabato kitchen. ProducerSabato’s ‘From our Kitchen’ range is inspired by the source of ou...

Available for pickup in-store only.Great for a special occasion or a lazy Sunday morning. Made with Valrhona chocolate batons and pure butter.Prove in a cold oven overnight and voila, the next morning they have risen and are ready to bake. ProducerSabato’s ‘From our Kitchen’ range is inspired...

From the Sabato kitchen, a triple chocolate brownie - a true chocolate lover's dream. Intense Valrhona cocoa studded with large chunks of Valrhona dark and milk chocolate.Share as a decadent snack or add a scoop of rich vanilla ice cream as an impressive dessert.Serves 4-6.No gluten added.ProducerSa...

Available for pickup in-store only.Great for a special occasion or a lazy Sunday morning. Prove a cold oven overnight and voila, the next morning they have risen and are ready to bake. Made with pure butter. ProducerSabato’s ‘From our Kitchen’ range is inspired by the source of our superb ingr...

Traditional handmade Italian Margherita panforte with candied fruit, nuts and honey.Panforte Margherita was created in 1879 to celebrate a visit by Queen Margherita to Siena to attend the Palio. Since 2013 Panforte Margherita has become Panforte di Siena IGP, having received prestigious European cer...

A delicious artisan Italian panforte made with sweet figs and creamy walnuts.Enjoy this panforte with coffee or a glass of Vin Santo. It is also fantastic on a cheese board, paired with one of our blue cheeses. ProducerLocated just outside Siena, in the picturesque town of Colle Val d’Elsa, the Ma...

This delicious artisan Italian panforte is made with candied apricots and pears, studded with hazelnuts.Dust with icing sugar and cut into thin slices to serve with coffee. ProducerLocated just outside Siena, in the picturesque town of Colle Val d’Elsa, the Masoni family have been producing baked...

Traditional, twice-baked, crunchy Tuscan biscotti with almonds.Enjoy with a glass of Vin Santo or a cup of Allpress coffee. Producer Located just outside Siena, in the picturesque town of Colle Val d’Elsa, the Masoni family have been producing baked goods since the late nineteenth century. Today...

Traditional, twice-baked, crunchy Tuscan biscotti flavoured with chocolate.Enjoy with a glass of Vin Santo or a cup of Allpress coffee. Producer Located just outside Siena, in the picturesque town of Colle Val d’Elsa, the Masoni family have been producing baked goods since the late nineteenth cent...

Thick, crunchy Tuscan biscotti studded with diced candied orange and flavoured with delicate orange paste.Enjoy with a glass of Vin Santo or a cup of Allpress coffee. Producer Located just outside Siena, in the picturesque town of Colle Val d’Elsa, the Masoni family have been producing baked goods...

The original Buckingham recipe, this classic English fruit cake contains over 45% fruit. A deliciously dark, moist and rich cake, it includes juicy sultanas, raisins, currants, sumptuous cherries, tangy orange and lemon peel and a pinch of spice.This classic English fruit cake contains no artificial...

This all butter fruit cake is made with vine fruits soaked overnight in French brandy.A deliciously dark, moist and rich cake, it includes juicy sultanas, raisins, currants, sumptuous cherries, tangy orange and lemon peel and a pinch of spice. The subtle flavour of the French brandy provides a very...

The original Buckingham recipe, this classic English fruit cake contains over 45% fruit. A deliciously dark, moist and rich cake, it includes juicy sultanas, raisins, currants, sumptuous cherries, tangy orange and lemon peel and a pinch of spice.It contains no artificial colours or flavours, no palm...

With the addition of apricots (instead of cherries), orange oil and a very generous pinch of spices, this is a very tempting update to Buckingham's original fruit cake recipe.Deliciously rich, dark, moist and spicy, Buckingham's spiced apricot and orange Fruit cake is made with pure butter and conta...

This all butter fruit cake is made with vine fruits soaked overnight in French brandy.A deliciously dark, moist and rich cake, it includes juicy sultanas, raisins, currants, sumptuous cherries, tangy orange and lemon peel and a pinch of spice. The subtle flavour of the French brandy provides a very...

This delicious, all butter fruit cake is made with sumptuous cherries, tangy cranberries and vine fruit soaked overnight in German Kirsch to enhance the cherry flavour. It is a deliciously dark, moist and rich cake. The fruity flavour of the cherry and Kirsch combination is perfectly balanced by the...