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Authentic, premium quality Italian Parmigiano from specially selected farms. Aged for at least two years, the taste is tangy, fruity and quite exceptional. Ideal for grating in cooking, especially with pasta, or can be served as a table cheese with a drizzle of Giusti Riccardo balsamic.Milk: Cow, un...

Made exclusively with milk from alpine brown cows, this Parmigiano is produced by only a handful of producers in Emilia-Romagna. The alpine brown cow produces milk with a higher casein content than normal cow's milk, making the cheese exceptionally creamy and flavorful. Aged for at least 30 months, ...

This creamy smooth Brie de Meaux is filled with a Brillat Savarin cream cheese flavoured with pieces of truffle.Milk: Cow, unpasteurisedOrigin: FranceA whole wheel weighs approximately 1.4kg.Please read our terms and conditions for chilled freight when ordering cheese. We cannot deliver chilled goods to Rural Delivery addresses.

A triple-cream cheese from Burgundy with a delicate, buttery taste. The addition of crème fraiche to the curds elevates this cheese to true creamy heaven! This is a must for all cheese lovers.Milk: CowOrigin: FrancePlease read our terms and conditions for chilled freight when ordering cheese. We cannot deliver chilled goods to Rural Delivery addresses.

A soft, small goat’s camembert, with a natural pale yellow yeasty rind. An intense goat’s milk flavour, tangy and slightly spicy.Milk: GoatOrigin: FrancePlease read our terms and conditions for chilled freight when ordering cheese. We cannot deliver chilled goods to Rural Delivery addresses.

The quintessential French blue cheese. Creamy texture and spicy notes make it a favourite for any blue cheese lover. Happy on platters or used in cooking, Bleu d'Auvergne is a versatile cheese at great value.Milk: CowOrigin: FranceA whole wheel weighs approximately 1.4kg.Please note: Our cheese is h...

A very soft goat's curd with a mild goat milk flavour, tangy and smooth.Perfect to spread over crostini and pairs well with figs.Milk: GoatOrigin: FrancePlease read our terms and conditions for chilled freight when ordering cheese. We cannot deliver chilled goods to Rural Delivery addresses.

A traditional soft goat's cheese. Fresh and clean flavours with a tangy tartness and a firm but smooth texture. Ideal crumbled over summer salads.Milk: GoatOrigin: FrancePlease note: Our cheese is hand-cut, so it is not possible to meet the exact weight ordered; actual weights may vary /- 50g. If yo...

Gruyère is a dense yellow cheese with an aroma of meadow flowers. It has a complex flavour, at first fruity, then revealing more earthy, nutty characteristics. Aged for 12 months. Make a delcious Gruyère soufflé or incorporate it into a traditional fondue.Milk: CowOrigin: SwitzerlandPlease note: ...

A traditional soft goat's cheese. Fresh and clean flavours with a tangy tartness and a firm but smooth texture. Ideal crumbled over summer salads.Milk: GoatOrigin: FrancePlease read our terms and conditions for chilled freight when ordering cheese. We cannot deliver chilled goods to Rural Delivery addresses.

Made with unpasteurised milk from the Lacaune sheep, Roquefort AOP Maria Griaml is appreciated for its powerful taste, creamy texture and intense green marbling.To appreciate the full flavour of the cheese, remove from the refrigerator an hour before eating to allow the cheese to come to room temper...

A show stopper with a vibrant orange rind and piquant flavour. Galactic Gold is a winner on any cheese board. As this cheese matures the paste changes from soft to creamy and melting as the aroma intensifies.This cheese was awarded Champion Washed Rind Cheese at the 2025 Cheese Awards.Milk: CowOrigi...

a delightfully sweet, creamy, blue cheese from France - a certified crowd pleaser. Made of pasteurised cow’s milk it is far milder than most French blues.easy to spread – try it with a drizzle of Stam's apple syrup or teamed with our Spanish quince paste.Milk: CowOrigin: Auvergne, FranceA whole ...

Soft cheese, with a washed rind. It is appreciated for its delicate and fragrant taste. The rind is soft, smooth and with a pinkish yellow colour.Milk: CowOrigin: ItalyPlease note: Our cheese is hand-cut, so it is not possible to meet the exact weight ordered; actual weights may vary /- 50g. If you ...

A very savoury ricotta that is pressed, aged and salted. This creates a firm, salty cheese reminiscent of Parmigiano Reggiano. Sprinkle over salads or mix through pasta, risotto or grilled vegetables to bring out its full flavour.Milk: CowOrigin: Nelson, New ZealandPlease read our terms and conditio...

A classic full bodied Camembert made traditionally with unpasteurised milk. Runny when ripe and the ideal match to a gutsy red wine like Rocca Giovanni Nebbiolo d'Alba or Rocca Giovanni Barolo.Milk: Cow, unpasteurisedOrigin: FrancePlease read our terms and conditions for chilled freight when ordering cheese. We cannot deliver chilled goods to Rural Delivery addresses.

This cheese hails from Lyon, France, and boasts a creamy texture akin to brie, with delightful hints of sweetness and butteriness. It is a soft-ripened cheese enveloped by a bloomy rind that offers a pleasing tangy flavour.Milk: SheepOrigin: FrancePlease read our terms and conditions for chilled freight when ordering cheese. We cannot deliver chilled goods to Rural Delivery addresses.

A firm, unpasteurised, Spanish sheep's cheese. The animals' herbaceous diet and the slow aging process produces a nutty but rich and creamy cheese. Great in cooking or alongside tapas.Milk: Sheep, unpasteurisedOrigin: SpainA whole wheel weighs approximately 3kg.Please note: Our cheese is hand-cut, s...

Traditional Brie from eastern France. A firm but smooth texture and mild, creamy flavour make this ideal for platters, sandwiches and more. It has a thin, white rind with subtle hazelnut flavours.Milk: CowOrigin: FranceA whole wheel weighs approximately 1kg.Please note: Pricing is per kg but can be ...

Comté is made purely from the raw milk of Montbéliarde cows. Aged for 12 months, it is full-bodied and complex in flavour, Comté is nutty and sweet with notes of toffee and hazelnut. Similar to Gruyère, this semi-firm French cheese is used for melting in sauces or is simply eaten for breakfast w...

This Havarti-style sheep cheese is supremely creamy, with a pale, smooth texture, tiny Havarti eyes, and a mellow, buttery flavour that’s moreish and slightly savoury on the finish. Aged for over eight weeks.Milk: SheepOrigin: Waikato, New ZealandPlease note: Our cheese is hand-cut, so it is not p...

One for the British ex-pats! Smooth, sweet and nutty, a great all-round cheese. Delicious paired with Darlington's Ploughman's Pickle No. 7.Milk: CowOrigin: Katikati, New ZealandPlease note: Our cheese is hand-cut, so it is not possible to meet the exact weight ordered; actual weights may vary /- 50...

A raw, semi-hard Italian cheese made from whole sheep's milk. It is characterised by a sharp aroma and has a rich, intense flavour - sharper than Parmigiano Reggiano. Aged for at least 8 months, has a flaky, granular texture perfect for cooking. Comes into its own as a staple ingredient in carbonara...

Evansdale Farmhouse brie has white candidium mould on the outside which should penetrate inwards to produce a soft outward surface of about half a centimeter. The rind should bloom and it is this rind that will give the extraordinary flavour of well-ripened Evansdale Brie. Often the white mould will...