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A firm, sometimes brittle Gouda. Sharp and fruity with seven cheese awards and counting. Best cut from the traditional 10kg wheels, they take longer to age but the wait is worth it. This Gouda has been aged for 18 months.Milk: CowOrigin: Waikato, New ZealandA whole wheel weighs approximately 10kg.Pl...

Handcrafted from raw ewe's milk from the Finca Valdivieso flock. Farmhouse cheese rubbed with oil and traditionally cellar-aged, producing a firm texture and a rich, full-bodied, savoury flavour.Milk: Sheep, unpasteurisedOrigin: SpainA whole wheel weighs approximately 3kg.Please note: Our cheese is...

Available for pickup in-store only.Soft little pearls of mozzarella that virtually pop in your mouth with a delicious, creamy yet structured buffalo milk centre. Use on pizza, on a caprese salad or slice and stir through a pasta salad.Milk: BuffaloOrigin: Auckland, New ZealandPlease read our terms a...

Available for pickup in-store only.Fresh, local buffalo mozzarella shaped into five x 25g balls. Perfect for Caprese salad.Milk: BuffaloOrigin: Auckland, New Zealand ProducerTrue pioneers of the local buffalo farming scene, Richard and Helen Dorresteyn own and operate 200 head of buffalo and were th...

Authentic, premium quality Italian Parmigiano from specially selected farms. Aged for at least two years, the taste is tangy, fruity and quite exceptional. Ideal for grating in cooking, especially with pasta, or can be served as a table cheese with a drizzle of Giusti Riccardo balsamic.Milk: Cow, un...

A classic Alpine hard cheese crafted from summer pasture milk (May–October) when the grasses and flowers are at their most aromatic and aged for 10–15 months in cold, humid mountain caves at 1,000 m altitude. Carefully selected wheels by Fromi ensure exceptional texture and depth. Rich and expre...

Rich and beautifully balanced, this curd is a fantastic addition to salads, pasta dishes or an antipasto platter.Milk: BuffaloOrigin: Auckland, New ZealandPlease read our terms and conditions for chilled freight when ordering cheese. We cannot deliver chilled goods to Rural Delivery addresses. Produ...

This soft, creamy cheese offers a gentle, rounded flavour with subtle notes of toasted bread. Its distinctive orange-red rind comes from a traditional annatto wash during ripening, giving it both character and irresistible visual appeal. A must-try for lovers of washed-rind cheeses.Milk: CowOrigin:...

Authentic, premium quality Italian Parmigiano from specially selected farms. Aged for at least two years, the taste is tangy, fruity and quite exceptional. Ideal for grating in cooking, especially with pasta, or can be served as a table cheese with a drizzle of Giusti Riccardo balsamic.Milk: Cow, un...

Made exclusively with milk from alpine brown cows, this Parmigiano is produced by only a handful of producers in Emilia-Romagna. The alpine brown cow produces milk with a higher casein content than normal cow's milk, making the cheese exceptionally creamy and flavorful. Aged for at least 30 months...

This creamy smooth Brie de Meaux is filled with a Brillat Savarin cream cheese flavoured with pieces of truffle.Milk: Cow, unpasteurisedOrigin: FranceA whole wheel weighs approximately 1.4kg.Please read our terms and conditions for chilled freight when ordering cheese. We cannot deliver chilled good...

Fresh, local buffalo mozzarella from Clevedon - the first of its kind in New Zealand. Soft and delicate like a pillow with a clean buffalo milk flavour.Try it topped on crostini with tomato and fresh basil, on a homemade Margherita pizza or as a refreshing Caprese salad.Milk: BuffaloOrigin: New Zeal...

A triple-cream cheese from Burgundy with a delicate, buttery taste. The addition of crème fraiche to the curds elevates this cheese to true creamy heaven! This is a must for all cheese lovers.Milk: CowOrigin: FrancePlease read our terms and conditions for chilled freight when ordering cheese. We ca...

A soft, small goat’s camembert, with a natural pale yellow yeasty rind. An intense goat’s milk flavour, tangy and slightly spicy.Milk: GoatOrigin: FrancePlease read our terms and conditions for chilled freight when ordering cheese. We cannot deliver chilled goods to Rural Delivery addresses.

The quintessential French blue cheese. Creamy texture and spicy notes make it a favourite for any blue cheese lover. Happy on platters or used in cooking, Bleu d'Auvergne is a versatile cheese.Milk: CowOrigin: FranceA whole wheel weighs approximately 1.4kg.Please note: Our cheese is hand-cut, so it...

A very soft goat's curd with a mild goat milk flavour, tangy and smooth.Perfect to spread over crostini and pairs well with figs.Milk: GoatOrigin: FrancePlease read our terms and conditions for chilled freight when ordering cheese. We cannot deliver chilled goods to Rural Delivery addresses.

A traditional soft goat's cheese. Fresh and clean flavours with a tangy tartness and a firm but smooth texture. Ideal crumbled over summer salads.Milk: GoatOrigin: FrancePlease note: Our cheese is hand-cut, so it is not possible to meet the exact weight ordered; actual weights may vary /- 50g. If yo...

Gruyère is a dense yellow cheese with an aroma of meadow flowers. It has a complex flavour, at first fruity, then revealing more earthy, nutty characteristics. Aged for 12 months. Make a delcious Gruyère soufflé or incorporate it into a traditional fondue.Milk: CowOrigin: SwitzerlandPlease note:...

A traditional soft goat's cheese. Fresh and clean flavours with a tangy tartness and a firm but smooth texture. Ideal crumbled over summer salads.Milk: GoatOrigin: FrancePlease read our terms and conditions for chilled freight when ordering cheese. We cannot deliver chilled goods to Rural Delivery a...

Made with unpasteurised milk from the Lacaune sheep, Roquefort AOP Maria Griaml is appreciated for its powerful taste, creamy texture and intense green marbling.To appreciate the full flavour of the cheese, remove from the refrigerator an hour before eating to allow the cheese to come to room temper...

A show stopper with a vibrant orange rind and piquant flavour. Galactic Gold is a winner on any cheese board. As this cheese matures the paste changes from soft to creamy and melting as the aroma intensifies.This cheese was awarded Champion Washed Rind Cheese at the 2025 Cheese Awards.Milk: CowOrigi...

a delightfully sweet, creamy, blue cheese from France - a certified crowd pleaser. Made of pasteurised cow’s milk it is far milder than most French blues.easy to spread – try it with a drizzle of Stam's apple syrup or teamed with our Spanish quince paste.Milk: CowOrigin: Auvergne, FranceA whole...

Soft cheese, with a washed rind. It is appreciated for its delicate and fragrant taste. The rind is soft, smooth and with a pinkish yellow colour.Milk: CowOrigin: ItalyPlease note: Our cheese is hand-cut, so it is not possible to meet the exact weight ordered; actual weights may vary /- 50g. If you...

A very savoury ricotta that is pressed, aged and salted. This creates a firm, salty cheese reminiscent of Parmigiano Reggiano. Sprinkle over salads or mix through pasta, risotto or grilled vegetables to bring out its full flavour.Milk: CowOrigin: Nelson, New ZealandPlease read our terms and conditio...