Pecorino Romano

A raw, semi-hard Italian cheese made from whole sheep's milk. It is characterised by a sharp aroma and has a rich, intense flavour - sharper than Parmigiano Reggiano. Aged for at least 8 months, has a flaky, granular texture perfect for cooking. Comes into its own as a staple ingredient in carbonara alongside Rustichella spaghetti and Pancetta Stagionata.

Milk: Sheep, unpasteurised
Origin: Italy

A quarter wheel weighs approximately 6kg.

Please note: Our cheese is hand-cut, so it is not possible to meet the exact weight ordered; actual weights may vary /- 50g. If you would like to place an order for a specific size, please on 09 630 8751.

Please read our terms and conditions for chilled freight when ordering cheese. We cannot deliver chilled goods to Rural Delivery addresses.