Sabato Aioli

Small batch production using our own artisan ingredients - Pons Olive Oil, free range eggs, garlic and no added sugar, make this garlic aioli shine above the rest.

Use as a dressing, spread, dip, ingredient or condiment. Enjoy it in a gourmet burger, on a chicken salad, with grilled fish or as a dip for chunky potato chips or try it spread generously on crostini, topped with an Ortiz anchovy fillet and a caper. Ingredients

Olive oil, egg yolk, verjuice, Champagne vinegar, garlic (2.5%), salt, antioxidants (224, 202).

Contains egg and sulphites.

DAIRY & GLUTEN-FREE.

No artificial flavours or colours.

NUTRITION INFORMATION

Servings per package: 18

Serving size: 15 ml

AVERAGE QUANTITY

per 15 ml

per 100 ml

Energy

455 kJ

3030 kJ

Protein, total

0.2 g

1.4 g

- Gluten

0 g

0 g

Fat, total

12.1 g

80.5 g

- Saturated

1.8 g

11.7 g

Carbohydrate

0.2 g

1.6 g

- Sugars

0.1 g

0.9 g

Sodium

72.1 mg

481 mg Producer

Sabato’s ‘From our Kitchen’ range is inspired by the source of our superb ingredients - Europe. All of our products are lovingly made on site in Mount Eden, in small batches, using our own premium products, as well as carefully selected, top-quality locally sourced ingredients.